Today the report of the Business Benchmark on Farm Animal Welfare (BBFAW) has been published. Vion has moved up one level to tier 2. With this classification BBFAW recognises that…
The Dutch trade journal Out-of-Home shops has chosen SALOMON FoodWorld, a subsidiary of Vion, as the winner of the ‘Best Introduction’ for the third year in a row: this time…
Vion is more than just meat. We aim to be a leading, reliable partner in the food chain. Together with our pig farmers, we supply high-quality meat that meets market…
BOXTEL, 11 December 2018 – De Groene Weg, Vion’s subsidiary which focuses exclusively on the purchase, production and valorisation of organic meat, has grown strongly over the past years. Today,…
Robusto hams popular: increased demand for pigs with a thicker fat layer BOXTEL, 6 December 2018 – In October 2017, Vion introduced Robusto, a premium ham for the premium segment…
Buchloe, 19 November 2018 – Product innovation from Vion: The meat producer is introducing a new deep-frozen range to the market under the COOL CUTS label. From the outset, Vion…
Hannover, 14 November 2018 – German pig farmers react positively on Vion’s new demand-driven supply chain concept Good Farming Balance. After Bavarian farmers already showed a lot of interest in…
Boxtel, 31 October 2018 – Today, Vion announces that Mr Koen van Bergen, who currently works as Sector manager Pig farming at Rabobank, will be joining Vion Pork as Director…
Prize for Vion’s Corporate Social Responsibility efforts Boxtel, 19 October 2018 – Last Wednesday, during the Netherlands-Korea Business Gala in Seoul, Vion won the Hamel Business Award 2018. This is…
Boxtel, 24 September 2018 – Vion announces the appointment of Frans Stortelder as Chief Strategic Projects from 1 January. At the same time, John de Jonge will be appointed Chief…