Vion responds to appeal made by chairman of the Safety Region
Boxtel, 27 May 2020 – Vion Food Group has informed the chairman of the North and East Gelderland Safety Region that it will respond to his appeal to comply with…
Boxtel, 27 May 2020 – Vion Food Group has informed the chairman of the North and East Gelderland Safety Region that it will respond to his appeal to comply with…
Vion to take additional measures to curb spread of corona Boxtel, 25 May 2020 – Vion Food Group is taking immediate additional measures to contain corona infection within its…
Boxtel, 22 May 2020 – Following consultation with the Municipal Health Service (GGD), the Safety Region North and East Gelderland has decided to keep the 600 employees of the Vion…
Boxtel, 20 May 2020 – At food company Vion in Groenlo, 45 of the 212 employees tested positive for corona in a spot check conducted by the Municipal Health Service….
Boxtel, 4 May 2020 – Food company Vion, with branches in the Netherlands and Germany, has employees in both countries who tested positive for the coronavirus. Corona infection has been…
Boxtel, 27 March 2020 – Vion initiated its new strategy ‘Building Balanced Chains’ in 2019. The objective of this strategy is to enable Vion to develop sustainable chains that contribute…
Groenlo, Netherlands, 20 February 2020 – De Groene Weg, the Vion subsidiary that focuses exclusively on the purchase, production and valorisation of organic beef and pork, has grown strongly in…
Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
Cologne, 5th October 2019 – Two years ago, Vion introduced its premium ham brand Robusto during the Anuga, the world’s largest food and beverage trade fair. The hams were developed for…
Cologne, 5th October 2019 – The market for organic meat is growing, and will continue to grow. In the Netherlands and Germany, it is growing steadily with five to ten percent…