Vion introduces new barbecue range: BBQ Star
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
News
Pig industry develops vital pig husbandry in a healthy living environment
A healthy living environment, closed cycles, healthy animals, animal-friendly husbandry, an attractive revenue model and contributions towards a better climate. These are the ambitions of Dutch pig farming. To achieve…
Inspiration around meat concepts and demand-driven supply chains: Vion opens Meat Master Center
BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Vion scores high on global benchmark on animal welfare management and transparency for food companies
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
Vion Breeder Days: Inspiration and discussion on the theme ‘Working together on a successful pig supply chain’
On Tuesday 19 March and Tuesday 26 March 2019, Vion Farming (NL) organised two meetings for breeders in the South and North-East regions (NL), respectively. Over 170 breeders attended these…
Vion has built a strong foundation despite a challenging market
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
Vion modernises production location Boxtel and strengthens competitive position
BOXTEL, 28 February 2019 – Vion will modernise its production location in Boxtel in order to further increase its competitiveness on the national and international meat markets. Some of the…
Vion moves up one level to tier 2 in global Business Benchmark on Farm Animal Welfare
Today the report of the Business Benchmark on Farm Animal Welfare (BBFAW) has been published. Vion has moved up one level to tier 2. With this classification BBFAW recognises that…
De Groene Weg journey film: the ‘journey’ of organic meat
Vion is more than just meat. We aim to be a leading, reliable partner in the food chain. Together with our pig farmers, we supply high-quality meat that meets market…
De Groene Weg reaches milestone of 100,000 organic pigs in one year
BOXTEL, 11 December 2018 – De Groene Weg, Vion’s subsidiary which focuses exclusively on the purchase, production and valorisation of organic meat, has grown strongly over the past years. Today,…