Groenlo, 30 September 2016 – Cooperation within the chain is a condition for future strong supply chains. Food chains will increasingly become closed, and those who do not adapt to…
The Vion Consumer Monitor indicates a clear trend: consumer chooses animal welfare more often Boxtel, 12 September 2016 – Consumers more and more prefer to buy meat, whereby more attention…
Boxtel, 22 June 2016 – ‘De Groene Weg’ (The Green Way), the Vion Food subsidiary that focuses exclusively on organic meat, expects strong growth over the next years. Before the…
19 May 2016 – In May 2016, the programme ‘Keuringsdienst van Waarde’ will broadcast a 4 part piece about ‘the future of our food’. On Thursday 19 May 2016 an…
Boxtel, 18 June 2015 – Vion Food has today announced that it will invest € 4 million in its production location in Groenlo. The investment is part of a larger…
Emphasis on valorisation should lead to a significant improvement in results Boxtel, 4 March 2015 – Frans Stortelder (55) is to succeed Godert Tegelberg as COO Pork of Vion Food….
2 September 2014 – Temple Grandin, the world-renowned American expert on animal welfare and animal behaviour, has highly praised the slaughterhouse of Vion Food in Crailsheim during an animal welfare…
Waldkraiburg to become Vion’s largest beef plant, and pork processing capacity to double at Landshut 19 August 2014 – Vion Food is to make a multi-million euro investment in its…
30 percent fewer animals slaughtered / losses of millions of euros 5 March 2014 – This morning, the executive board of VION Zeven AG informed employees, customers and suppliers that…