Vion expands Robusto product range
Cologne, 5th October 2019 – Two years ago, Vion introduced its premium ham brand Robusto during the Anuga, the world’s largest food and beverage trade fair. The hams were developed for…
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De Groene Weg presents new organic range in new, sustainable line of packaging
Cologne, 5th October 2019 – The market for organic meat is growing, and will continue to grow. In the Netherlands and Germany, it is growing steadily with five to ten percent…
PLUS sets up unique, transparent supply chain in collaboration with Vion
14 Dutch pig farmers exclusively work together with PLUS As of mid-October 2019, the Dutch supermarket chain PLUS will start selling fresh and processed pork products from its own, transparent…
Distrifresh sets out with first two 100% electrically driven cooling trailers
Commitment to more sustainable logistics processes Distrifresh, a subsidiary of Vion Food Group, is taking steps to make its logistics processes more sustainable. An important step in this process is…
Vion transfers production activities of Vleesindustrie Valkenswaard to other locations
BOXTEL, 3 July 2019 – Vion Pork intends to redistribute all of Vleesindustrie Valkenswaard’s activities to other Vion locations. Today, the management of Vion Pork announced the proposed closure of…
Pork concept with two-star Beter Leven label at Albert Heijn
Vion chain partner within Boerderijvlees concept Albert Heijn takes a next step in the area of animal welfare. As of this week, the supermarket is selling ‘Boerderijvlees’ (farm meat) from…
Vion introduces new barbecue range: BBQ Star
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Pig industry develops vital pig husbandry in a healthy living environment
A healthy living environment, closed cycles, healthy animals, animal-friendly husbandry, an attractive revenue model and contributions towards a better climate. These are the ambitions of Dutch pig farming. To achieve…
Inspiration around meat concepts and demand-driven supply chains: Vion opens Meat Master Center
BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Vion scores high on global benchmark on animal welfare management and transparency for food companies
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….