Water usage of processing

Water is an important resource for all of Vion’s production processes, but also for a sustainable planet. Therefore, Vion is committed to minimising water usage. All production sites report monthly on water efficiency and are benchmarked against best practices. When sites show a wide divergence from the benchmark, we focus on how to reduce water usage to close the gap.

Our objective is to reduce our use of municipal water from 1.75 m3 per tonne sold in 2021 to a maximum of 1.65 in 2022 and ultimately 1.2 by 2030. Although a few sites have a ground water source, the scope of our objective is on the use of municipal water, as we want to minimise the use of available drinking water. Reductions in water intensity should be achieved by saving programmes wherever appropriate.

News & stories

Press release
19 March 2024 Vion strengthens demand-driven chain concept Good Farming Balance for the future 
Press release
19 January 2024 Outstanding collaboration for animal welfare at Grüne Woche
Press release
16 January 2024 Vion reviews German business portfolio 
News
12 January 2024 Vion's vision of being a good employer regarding third-party workers
News
19 December 2023 Vion strengthens relationship with pig farmers during Good Farming Balance Supplier Days
Press release
15 December 2023 Vion bids farewell to Klaus Voigt on his
Press release
05 December 2023 Vion Zucht- und Nutzvieh thanks Dr Holger Looft and appoints Ole Meyer
Press release
04 December 2023 Plantrecôte©: even meat fans will love it
Uncategorized Press release
28 November 2023 Positive results for butcher formula De Groene Weg
Press release
22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
Press release
13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
Press release
04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception

Our activities are focused on minimising the use of municipal water. This is part of what we call ‘good housekeeping’. When we acquire new production facilities, like Adriaens, we evaluate them for their sustainability advantages. Adriaens, for example, already has a wastewater treatment facility and re-uses part of the water needed. In Groenlo, we are investigating whether we can use groundwater from existing water wells to use in our secondary processes, such as cleaning lorries, to partially replace municipal water.

In Crailsheim, we invested for a new wastewater treatment system with better efficiency and performance. In Apeldoorn, we installed a water recycling system for water used in the slaughter process, which reduces water consumption by 30 m3 per day.

News & stories

Press release
19 March 2024 Vion strengthens demand-driven chain concept Good Farming Balance for the future 
Press release
19 January 2024 Outstanding collaboration for animal welfare at Grüne Woche
Press release
16 January 2024 Vion reviews German business portfolio 
News
12 January 2024 Vion's vision of being a good employer regarding third-party workers
News
19 December 2023 Vion strengthens relationship with pig farmers during Good Farming Balance Supplier Days
Press release
15 December 2023 Vion bids farewell to Klaus Voigt on his
Press release
05 December 2023 Vion Zucht- und Nutzvieh thanks Dr Holger Looft and appoints Ole Meyer
Press release
04 December 2023 Plantrecôte©: even meat fans will love it
Uncategorized Press release
28 November 2023 Positive results for butcher formula De Groene Weg
Press release
22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
Press release
13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
Press release
04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
Absolute water consumption (in megaliters x 1000)
Absolute water consumption
2019 4.230
2020 4.207
2021 4.254
Water intensity (m3 water used / tonne sold)
Water intensity
2019 2.08
2020 2.07
2021 2.13
Water intensity of municipal water (m3 municipal water used / tonne sold)
Water intensity of municipal water
2019 1.55
2020 1.65
2021 1.74

Clarification of the results

The 2021 target was to use a maximum of 1.55 m3 municipal water per tonne sold. We ended 2021 on an average of 1.74 m3 per tonne sold. This increase is due to having more production locations that have to be cleaned while producing a lower sales volume.The 2021 target was to use a maximum of 1.55 m3 municipal water per tonne sold. We ended 2021 on an average of 1.60 m3 per tonne sold. This is a reduction compared to the 1.60 m3 per tonne sold in 2020, but not enough to reach our target.

News & stories

Press release
19 March 2024 Vion strengthens demand-driven chain concept Good Farming Balance for the future 
Press release
19 January 2024 Outstanding collaboration for animal welfare at Grüne Woche
Press release
16 January 2024 Vion reviews German business portfolio 
News
12 January 2024 Vion's vision of being a good employer regarding third-party workers
News
19 December 2023 Vion strengthens relationship with pig farmers during Good Farming Balance Supplier Days
Press release
15 December 2023 Vion bids farewell to Klaus Voigt on his
Press release
05 December 2023 Vion Zucht- und Nutzvieh thanks Dr Holger Looft and appoints Ole Meyer
Press release
04 December 2023 Plantrecôte©: even meat fans will love it
Uncategorized Press release
28 November 2023 Positive results for butcher formula De Groene Weg
Press release
22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
Press release
13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
Press release
04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception