Vion introduces ‘Robusto’ ham for the premium market segment in Italy
Good Farming supply chain as basis: reliable sourcing
Boxtel, 9 October 2017 – Vion Pork, part of Vion Food Group, is introducing a premium selected ham for the top segment of the Italian market under the brand name Robusto. The hams, from the supply chain concept Good Farming Balance, have been developed for the leading producers of dried hams.
Dried ham is one of the best-known processed meat products from Italy. The product is attracting a lot of interest internationally, based on its special production process of air drying; which generates the unique taste and consistency of the ham. Vion has been delivering hams to Italian dried ham producers for many years. Now, with Robusto, the company is adding premium quality to its range. Robusto has been developed for the production of the highest quality dried hams. The introduction of the new Robusto concept will take place during the international food trade fair Anuga, in Cologne.
The Robusto hams are of the highest quality and are distinguished by their weight, colour, fat layer, intramuscular fat, shape and consistency. Therefore, they are the perfect ingredients for the top segment of the Italian dried ham industry. “By taking this step, Vion Pork is entering the Champions League of Italian ham production,” says an enthusiastic Frans Stortelder, Chief Operating Officer (COO) of Vion Pork. He points out that, as well as the product qualities mentioned, the sourcing from an integrated production chain offers important added value. “In the international sale of quality pork, in future this will be even more important than a good price,” according to Stortelder.
Good Farming Balance
Vion Pork will produce the special Robusto ham as a part of the supply chain concept Good Farming Balance, introduced earlier this year. Within this concept, pig farmers that have entered into a supply agreement with Vion opt for a special delivery module. The Robusto hams come from the modules in which the pigs delivered are heavier; this creates the basis for premium quality (fatty) hams. After a stringent internal selection process, Vion Pork supplies the hams to the Italian customers.
Italian producers of top quality dried ham are increasingly selling their products on international markets, such as the USA, Canada and Japan. To be included in large retail companies’ ranges, guaranteed origin and transparency in the supply chain are important preconditions. Moreover, in order to export to many countries, it is essential that the products meet the veterinary admission requirements, as prescribed in the USA certificate. All of Vion’s abattoirs in the Netherlands have this USA certificate.
Ham producers are increasingly choosing suppliers with a controlled and secure production chain, from farm to end product. Vion offers this in the shape of its Good Farming programme. “This makes us a trusted partner to our customers and our suppliers, the pig farmers. Trust is the most important thing in the world of food,” says Stortelder.