Contribution to CO2e emissions from slaughter

Contribution to CO2e emissions from manure on farm (CH4 and N2O)

Contribution to CO2e emissions from enteric fermentation on farm (CH4)

Contribution to CO2e emissions from cultivation and production of feed

Delivered pigs from farmers participating in Good Farming Balance

% of slaughtered cattle from a third-party Good Agricultural Practice Scheme (IKB, QS, GlobalGAP, organic)

% of slaughtered pigs from a third-party Good Agricultural Practice Scheme (IKB, QS, GlobalGAP, organic)

% sales volume from GFSI approved plants (IFS or BRC)

% compliance with internal Vion microbiological standards for product hygiene

Cattle raised under certified higher animal welfare requirements