The name says it all. Deep-frozen, perfectly aged, high-quality cuts. Individually packed, ready to cook, sous-vide ready. The perfect solution for restaurateurs, hoteliers and other bulk consumers, as well as the food retail trade. Simply defrost or cook the COOL CUT in water bath, then grill briefly on both sides – that’s it. The perfect cut is then ready with success guaranteed. You can choose from classic steaks like entrecote, T-bone and filet, as well as flat iron, tomahawk, côte de bœuf and churrasco ribs. Year-round availability and minimum shelf life of 18 months from date of production ensures easy planning.