Boxtel, 18 February 2021 – Vion announced today that the takeover process of the Adriaens cattle abattoir in Belgium has been successfully completed. The company will start the integration process…
The Dutch organic meat producer De Groene Weg wants to build demand-oriented organic supply chains in Germany too. The company will present its plans at the Biofach. The world’s annual…
Boxtel, 27 March 2020 – Vion initiated its new strategy ‘Building Balanced Chains’ in 2019. The objective of this strategy is to enable Vion to develop sustainable chains that contribute…
Boxtel, Netherlands, 13 February 2020 – Bernd Stange, COO of the Vion Business Unit Beef, will be appointed as member of the new Vion Advisory Council (Beirat) for German operations…
Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…
Buchloe, 18 July 2019 – Vion scores an impressive result at this year’s World Steak Challenge in Dublin with a total of 5 medals – three golds and two silvers….
Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…