BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
Buchloe, 19 November 2018 – Product innovation from Vion: The meat producer is introducing a new deep-frozen range to the market under the COOL CUTS label. From the outset, Vion…
Bad Bramstedt, 22 October 2018 – The Vion plant in Bad Bramstedt located in Schleswig Holstein has been certified as the third cattle slaughterhouse according to the criteria of the…
Waldkraiburg, 10 September 2018 – White-blue sky, late summer temperatures of 21 degrees and good mood on all sides. Upper Bavaria showed off its most beautiful side on Saturday, when…
Waldkraiburg, 29 August 2018 – After two years of construction Vion officially opens on September 8, 2018 the largest beef company of the group in the upper Bavarian Waldkraiburg. The…
Boxtel, 21 August 2018 – Today, Vion announces that the activities in its beef abattoir in Leeuwarden will continue as of 10 September 2018. Vion has improved several technical details…
Buchloe, 6 August 2018 – Great recognition for the Vion Food Group: The two facilities in Buchloe and Waldkraiburg were the first beef slaughterhouses nationwide to be certified according to…
Buchloe, 16 July 2018 – At the World Steak Challenge in London 240 steaks had competed to be seen as the world’s best beef steak. The GOLDBEEF Entrecote by Vion…