Buchloe, 6 August 2018 – Great recognition for the Vion Food Group: The two facilities in Buchloe and Waldkraiburg were the first beef slaughterhouses nationwide to be certified according to…
Buchloe, 16 July 2018 – At the World Steak Challenge in London 240 steaks had competed to be seen as the world’s best beef steak. The GOLDBEEF Entrecote by Vion…
Boxtel, 7 June 2018 – Vion has appointed Binne Visser (48) as its new group HR director and member of the executive committee with effect from 3 September. Over the…
Boxtel, 25 May 2018, Vion will announce today that activities at the beef abattoir in Leeuwarden will temporarily be suspended due to certain experiences in the new abattoir over the…
Boxtel, 9 April 2018 – Vion has appointed Ronald Lotgerink (57) as its new CEO with effect from 1 September. Ronald Lotgerink is currently the CEO of Zwanenberg Food Group,…
Boxtel, 29 March 2018 – Today, Vion announced that it continued to improve its performance in 2017, resulting in a normalised EBITDA of €64 million versus €61 million in 2016….
Leeuwarden, 28 February 2018 – In February, Vion has started production at its new beef abattoir in Leeuwarden, in the north of The Netherlands. After 10 months of construction, the production…
Buchloe, 24 January 2018 – A great success for Vion and its cooperation partners – trade journal “Lebensmittel Praxis” has honoured the “SIMMENTAL PUR” beef concept with the Regional-Star 2018…
Buchloe, 15 January 2018 – Vion today announced that it has acquired 20% of the shares of hides company BestHides GmbH bringing its share from 40% to 60%. BestHides is…
Buchloe, 27 July 2017 – Vion Food Group is about to expand its presence in the Bavarian market by taking over meat and sausage specialist Otto Nocker in Germaringen along with…