Vion assumes responsibility for a sustainable food supply
Boxtel, 27 March 2020 – Vion initiated its new strategy ‘Building Balanced Chains’ in 2019. The objective of this strategy is to enable Vion to develop sustainable chains that contribute…
Beef
Management changes at Vion Germany
Boxtel, Netherlands, 13 February 2020 – Bernd Stange, COO of the Vion Business Unit Beef, will be appointed as member of the new Vion Advisory Council (Beirat) for German operations…
Vion introduces organic product line “Der Grüne Weg” on German market
Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
Vion processing plant Altenburg specialises in cattle and focuses on growth
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
Grilling on point – TV chef Klaus Breinig at the Vion stand
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Vion focuses on young talent
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…
Vion triumphs at the World Steak Challenge – five GOLDBEEF products receive Gold and Silver medals
Buchloe, 18 July 2019 – Vion scores an impressive result at this year’s World Steak Challenge in Dublin with a total of 5 medals – three golds and two silvers….
Vion Employee was honored with the award “Förderpreis der Fleischwirtschaft”
Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…
Vion introduces new barbecue range: BBQ Star
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Vion Beef cooperates with automation specialist Frontmatec
Buchloe, 2 May 2019 – In order to automatically record and evaluate beef carcasses, Vion cooperates with the automation specialist Frontmatec from Denmark. At the Vion site in Crailsheim, the…