Vion invests in supply chain innovations and plant based meat in a challenging market
Boxtel, 25 March 2021 “Vion faced a challenging year, along with the rest of society. It was tough, not only from a business perspective but also for society as a…
Beef
Vion reduces CO2 emissions in food logistics
Vion aims to reduce the fuel consumption and CO2 emissions of its vehicle fleet on German roads by up to 8 percent over the next few years. The necessary reduction…
Vion successfully completes takeover process Adriaens
Boxtel, 18 February 2021 – Vion announced today that the takeover process of the Adriaens cattle abattoir in Belgium has been successfully completed. The company will start the integration process…
Vion subsidiary is optimistic: “De Groene Weg” is coming to Germany
The Dutch organic meat producer De Groene Weg wants to build demand-oriented organic supply chains in Germany too. The company will present its plans at the Biofach. The world’s annual…
Vion assumes responsibility for a sustainable food supply
Boxtel, 27 March 2020 – Vion initiated its new strategy ‘Building Balanced Chains’ in 2019. The objective of this strategy is to enable Vion to develop sustainable chains that contribute…
Management changes at Vion Germany
Boxtel, Netherlands, 13 February 2020 – Bernd Stange, COO of the Vion Business Unit Beef, will be appointed as member of the new Vion Advisory Council (Beirat) for German operations…
Vion introduces organic product line “Der Grüne Weg” on German market
Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
Vion processing plant Altenburg specialises in cattle and focuses on growth
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
Grilling on point – TV chef Klaus Breinig at the Vion stand
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Vion focuses on young talent
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…