Grilling on point – TV chef Klaus Breinig at the Vion stand
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Beef
Vion focuses on young talent
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…
Vion triumphs at the World Steak Challenge – five GOLDBEEF products receive Gold and Silver medals
Buchloe, 18 July 2019 – Vion scores an impressive result at this year’s World Steak Challenge in Dublin with a total of 5 medals – three golds and two silvers….
Vion Employee was honored with the award “Förderpreis der Fleischwirtschaft”
Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…
Vion introduces new barbecue range: BBQ Star
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Vion Beef cooperates with automation specialist Frontmatec
Buchloe, 2 May 2019 – In order to automatically record and evaluate beef carcasses, Vion cooperates with the automation specialist Frontmatec from Denmark. At the Vion site in Crailsheim, the…
Inspiration around meat concepts and demand-driven supply chains: Vion opens Meat Master Center
BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Vion scores high on global benchmark on animal welfare management and transparency for food companies
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
Vion has built a strong foundation despite a challenging market
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
GOLDBEEF now deep-frozen as well – Vion introduces innovation to the deep-frozen market with its COOL CUTS
Buchloe, 19 November 2018 – Product innovation from Vion: The meat producer is introducing a new deep-frozen range to the market under the COOL CUTS label. From the outset, Vion…