Buchloe, 18 July 2019 – Vion scores an impressive result at this year’s World Steak Challenge in Dublin with a total of 5 medals – three golds and two silvers….
Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Buchloe, 2 May 2019 – In order to automatically record and evaluate beef carcasses, Vion cooperates with the automation specialist Frontmatec from Denmark. At the Vion site in Crailsheim, the…
BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
Buchloe, 19 November 2018 – Product innovation from Vion: The meat producer is introducing a new deep-frozen range to the market under the COOL CUTS label. From the outset, Vion…
Bad Bramstedt, 22 October 2018 – The Vion plant in Bad Bramstedt located in Schleswig Holstein has been certified as the third cattle slaughterhouse according to the criteria of the…
Waldkraiburg, 10 September 2018 – White-blue sky, late summer temperatures of 21 degrees and good mood on all sides. Upper Bavaria showed off its most beautiful side on Saturday, when…