Food that Matters

Producing wholesome food for millions of people, every day

Facts & figures


Production locations


Sales support and representative offices


Cattle farmers


Pig farmers

Our brands and concepts

Our products

Striploin T-bone rolling
Loin 8 rips bone in, with fillet
Haas zonder ketting
Tenderloin chain on
Entrecote w/o bone cap off, chain off, w/o finger ribs
Entrecote w/o bone cap on, chain on, with finger ribs
Careers@Vion: cooperation with our customers and suppliers
Bekijk onze vacatures

Our responsibility

News & stories

View our news items and background stories

Press release
21 November 2022 EuroTier 2022 in Hanover – Vion attracts considerable attention  
News Press release Uncategorized
10 November 2022 Vion expands further in eastern Germany
Press release Uncategorized
28 October 2022 De Groene Weg participates in ‘calf with cow’ project
Press release
27 October 2022 Change Vion Supervisory Board
Press release Press release
17 October 2022 “Bavarian Ox” launch
Press release
10 October 2022 World Steak Challenge – Vion wins 1x gold, 4x silver and 3x bronze
06 October 2022 25 Years of Food Family: A quarter century of quality and trust 
20 September 2022 Pigs control their living environment through their own behaviour
Press release
19 September 2022 De Groene Weg launches Dutch organic beef chain
Press release
13 September 2022 Leon Cuypers new COO of Vion Business Unit Pork
Press release
16 August 2022 Vion strenghtens its position in eastern Germany
20 June 2022 Vion announces Business Unit Pork management change
Press release
03 June 2022 Vion Innovations presented at the PLMA
Press release
17 May 2022 ‘ME-AT the alternative’ launches first locally grown protein chain
Press release
16 May 2022 First Belgian pigs delivered to organic meat producer De Groene Weg