Food that Matters

Producing wholesome food for millions of people, every day

Facts & figures

29

Production locations

16

Sales support and representative offices

48850

Cattle farmers

8950

Pig farmers

Our brands and concepts

Our products

Tomahawk
Striploin T-bone rolling
Tenderloin tips
Loin 8 rips bone in, with fillet
Tenderloin, chain off
Tenderloin, chain on
Entrecote w/o bone cap off, chain off, w/o finger ribs
Entrecote w/o bone cap on, chain on, with finger ribs
Careers@Vion: cooperation with our customers and suppliers
See our vacancies

Our responsibility

News & stories

Read our news items and background stories

Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
Press release
19 July 2023 In a sustainable food chain, everyone contributes to a fair revenue model
Press release
19 July 2023 Vion takes over contract slaughtering for Munich ‘Schlachthof Zenettistraße’
Press release
13 July 2023 Vion and Danish Crown collaborate in Northern Germany
Press release Uncategorized
29 June 2023 Vion accelerates strategy and aligns capacity with the market
Press release
15 June 2023 Dr Veronika Weber is the new Director Quality Assurance Vion Germany
Press release
07 June 2023 Vion announces strategic transformations 
Press release
25 May 2023 Vion wants to adjust production capacities in Germany
Press release
17 May 2023 Vion presents colourful premium protein variety at PLMA 2023
Press release
17 April 2023 Uwe Tost appointed to the Management Board
Press release
03 March 2023 Brandenburg’s Minister of Agriculture Axel Vogel visits Vion-Perleberg – state government supports regional meat supply approach
News
02 March 2023 Meat industry networking event in Greece
Press release
10 February 2023 Der Grüne Weg: Successful start of an all-German organic pork supply chain