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About Vion

29

Production locations

16

Sales support and respresentative offices worldwide

4.6

Revenue in billions euros

12281

Employees (FTEs) including flex workers

Management & supervision

Members of Vion’s management board are CEO Ronald Lotgerink and Tjarda Klimp (CFO). The management board is supported by the executive committee in achieving the objectives of the company and implementing the strategic objectives set out in the strategy and business plan. In addition to the management board members, the other members of the executive committee include Binne Visser (CHRO), David De Camp (COO Beef), Simon Morris (COO Food Service), Leon Cuypers (COO Pork) and Philippe Thomas (COO Retail).

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Management & supervision
Corporate governance

Corporate governance

Vion Holding N.V. is a public limited liability company under Dutch law with its registered office in Best, the Netherlands. Vion is exempted from applying the Dutch legal regime for large companies, the so-called large company regime (structuurregime), because Vion is an international holding company.

Vion has a two-tier board. The management board is responsible for managing the company. It is supervised and advised by the supervisory board. Both boards are accountable to Vion’s general meeting of shareholders. The management board is supported by the executive committee.

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Our brands & concepts

Producing wholesome food for millions of people, every day

News & stories

Press release
20 January 2023 AI camera surveillance presented at Grüne Woche (Green Week)
Press release
18 January 2023 Peter van Deursen member of the Vion Supervisory Board
Press release
16 January 2023 De Groene Weg formalises supply chain of Dutch organic lamb
Press release
23 December 2022 Change of management at Vion Adriaens
Press release
21 December 2022 Vion commits to continuity and sustainability within Good Farming Balance
Press release
02 December 2022 Vion to consolidate meat deboning operations in Bavaria and strengthen the regional locations
Press release
29 November 2022 Saving Money on Meat: Between Dream and Reality
News
29 November 2022 Leading by example: Vion at the German Meat Congress 2022
Press release
24 November 2022 Vion Crailsheim and Milchwerk Crailsheim-Dinkelsbühl: Exchanging expertise across sectors for greater animal welfare, food safety and quality
Press release
21 November 2022 EuroTier 2022 in Hanover – Vion attracts considerable attention  
News
10 November 2022 Vion expands further in eastern Germany
Press release
28 October 2022 De Groene Weg participates in ‘calf with cow’ project
Press release
27 October 2022 Change Vion Supervisory Board
Press release
17 October 2022 “Bavarian Ox” launch
Press release
10 October 2022 World Steak Challenge – Vion wins 1x gold, 4x silver and 3x bronze