Smoked saveloy

Smoked cervelat is a dry sausage with a medium-fine texture without garlic. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More

Bacon

This pickled product, made from pork filet, is carefully brined and gently smoked. Read More

Ham

This cooked ham is characterised by its flavoursome, juicy mouthfeel. It is one of our most popular meats and it can be used as a sandwich topping, as part of a meal, or as a snack. Read More

Shoulder ham

This cooked shoulder ham is characterised by its slightly firmer texture and darker colour than gammon. The sophisticated, carefully managed smoking process imbues the ham with a delicious, smoky flavour. This is one of our most popular meats and it is in high demand throughout the year. The product is widely used as a sandwich topping, as part of a meal, or as a snack. Read More