Bacon slice

The bacon slice is available in many options. It can be natural, marinated or seasoned. The thickness of the slice can be adjusted on request. Read More

Shoulder chop

The Shoulder chop is available in serveral variations: natural, marinated or seasoned. The shoulder chops are cut at a thickness of 16mm. Read More

Rib chop

The rib chop is available in several variations: natural, marinated or seasoned. The rib chops are cut at a thickness of 16 mm. Read More

Collar slice

The collar slices are available in many options. It can be natural, marinated or seasoned. The thickness of the slice can be adjusted on request. Read More

Pork loin slice

The pork lion slice is available in many options. It can be natural, marinated or seasoned. The thickness of the slice can be adjusted on request. Read More

Roastbeef

Steak from the loin, aged for at least 14 days, weight is customer-specific. Read More

Ribeye steak

Steak from the rib section, aged for at least 14 days, weight is customer-specific. Read More

Petit Tender

Steak from the chuck (shoulder), aged for at least 21 days, weight is customer-specific. Read More