Großostheim Roulade
Roulade from the leg, cut into slices of approx. 5 mm and then rolled up. Read More
Roulade from the leg, cut into slices of approx. 5 mm and then rolled up. Read More
The meatroll can vary in 2 different versions: Naturel and breaded. Each variation is 100 gram. Read More
This mince is 100% plantbased, but with the taste that you would expect of fresh minced. It can be used as versatile as you are used to. Perfect for meatballs or in a pasta, rice bowl or burritos. Read More
The minced meat is made of beef. It is availble from 300 gram till 1000 gram. It is a natural version of the minced meat. Read More
Meat balls are availale in many variations. From the classic meatball to a breaded or seasoned version. The weight of a meatball is 90 gram. Read More
Seasond minced meat is variation on the minced meat 50/50. It is seasoned to add more flavour or a specific flavour to the product. For example a special minced meat for through your pasta dish. Read More
Minced meat 50/50 is a perfect combination between pork and beef minced meat. It is avaible form 300 gram till 1000 gram. Read More
Meat balls are availale in many variations. From the classic meatball to a breaded or seasoned version. The weight of a meatball is 90 gram. Read More
The BBQ Style moinkballs are meatballs wrapped in bacon. The balls are big enough for the barbeceu. One moinkballs is around 60 gram. Read More
The bbq style moinkballs spicy is a variantion on the regular version. The spicy version is a combination of beef and pork. The weight of the meatballs is around 60 gram each. Read More