Vion has strong, long-term relationships with its suppliers, and works intensively with livestock farmers, sector organizations and traders. This close collaboration with professional and reliable partners guarantees food safety when breeding, in stables and during transport. The cooperation has also allowed us to develop sustainable, animal-friendly programs for the production of meat, providing us with a substantial market share in organic meat.
Information for cattle farmers
The Business Unit Beef has a total of 11 production locations for cattle of which two are located in the Netherlands, eight in Germany and one in Belgium.