News

Vion Adriaens focuses on short supply chain

Date: 14-07-2021

Source article: Food & Meat In February 2021, the Dutch Vion Food Group took over the Adriaens cattle abattoir in Zottegem, Belgium. The state-of-the-art abattoir wants to focus on the development…

De Groene Weg launches webshop for organic meat

Date: 27-05-2021

De Groene Weg, the market leader in organic meat in the Netherlands, opened a webshop for organic meat and processed meat products at the beginning of May. Commercial director Ron…

Field bean trial from farm to fork

Date: 25-05-2021

21 May 2021 The whole of the Netherlands is talking about home-grown protein substitutes. In Best (North Brabant, the Netherlands) it is happening. There, the first two of the thirty…

Changes Supervisory Board Vion

Date: 02-04-2021

Boxtel, 2 April 2021 – Vion announces today that Peter Broeckx has joined its Supervisory Board as of 18 March 2021. Peter Broeckx has broad international experience as board member…

Vion reduces CO2 emissions in food logistics

Date: 19-03-2021

Vion aims to reduce the fuel consumption and CO2 emissions of its vehicle fleet on German roads by up to 8 percent over the next few years. The necessary reduction…

Vion successfully completes takeover process Adriaens

Date: 18-02-2021

Boxtel, 18 February 2021 – Vion announced today that the takeover process of the Adriaens cattle abattoir in Belgium has been successfully completed. The company will start the integration process…

Change in the Vion Supervisory Board

Date: 18-02-2021

Boxtel, 18 February 2021 – Vion has announced today that Hans Huijbers has stepped down as a member of Vion’s Supervisory Board (SB) effective from 14 July 2020. Hans Huijbers…

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