Buchloe, 6 August 2018 – Great recognition for the Vion Food Group: The two facilities in Buchloe and Waldkraiburg were the first beef slaughterhouses nationwide to be certified according to…
Buchloe, 16 July 2018 – At the World Steak Challenge in London 240 steaks had competed to be seen as the world’s best beef steak. The GOLDBEEF Entrecote by Vion…
Perleberg, 26 June 2018 – On 23 and 24 June 2018, Vion Perleberg GmbH celebrated its 25th year-jubilee. The Agricultural Minister of Brandenburg, Jörg Vogelsänger, opened the event on Sunday,…
Boxtel, 7 June 2018 – Vion has appointed Binne Visser (48) as its new group HR director and member of the executive committee with effect from 3 September. Over the…
Boxtel, 25 May 2018, Vion will announce today that activities at the beef abattoir in Leeuwarden will temporarily be suspended due to certain experiences in the new abattoir over the…
Robust barbecue product for the international retail market Boxtel, 26 April 2018 – Vion Pork’s latest product is an experience in the shape of a robust barbecue product: Tomahawk. The…
Boxtel, 16 April 2018 – Following the successful introduction on the Italian market, Vion will also offer its premium ham Robusto to dried ham producers in Spain. Robusto ham is…
Boxtel, 9 April 2018 – Vion has appointed Ronald Lotgerink (57) as its new CEO with effect from 1 September. Ronald Lotgerink is currently the CEO of Zwanenberg Food Group,…
Boxtel, 29 March 2018 – Today, Vion announced that it continued to improve its performance in 2017, resulting in a normalised EBITDA of €64 million versus €61 million in 2016….
Boxtel, 26 March 2018 – Vion today announces that Francis Kint will step down as CEO of Vion effective 1 June to become the CEO of a Belgian listed company….