Vion processing plant Altenburg specialises in cattle and focuses on growth
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
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Philippe Thomas appointed as Chief Operating Officer Business Unit Retail
Boxtel, 11 November 2019 – Today, Vion announces the appointment of Philippe Thomas as Chief Operating Officer (COO) Business Unit Retail. He will lead the new Business Unit ‘Retail’ and…
Vion invests in a dedicated plant-based site in Leeuwarden (NL)
Boxtel, 30 October 2019 – Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the…
Vion launches ME-AT, a start-up for alternative proteins
Cologne, 5th October 2019 – The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT,…
Vion superfood – the beef and quinoa pan fry
Cologne, 5th October 2019 – Quinoa is the in-thing right now. The age-old annual plant from the Andes was unknown in Europe for many years. The pseudo-cereal, part of the amaranth…
Vion expands Robusto product range
Cologne, 5th October 2019 – Two years ago, Vion introduced its premium ham brand Robusto during the Anuga, the world’s largest food and beverage trade fair. The hams were developed for…
Packaging contains 60 percent less plastic
Cologne, 5th October 2019 – Alongside food safety and product quality, choosing the right packaging materials is an increasingly important matter for Vion. This calls for solutions that satisfy many needs…
De Groene Weg presents new organic range in new, sustainable line of packaging
Cologne, 5th October 2019 – The market for organic meat is growing, and will continue to grow. In the Netherlands and Germany, it is growing steadily with five to ten percent…
Grilling on point – TV chef Klaus Breinig at the Vion stand
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Vion focuses on young talent
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…