Buchloe, 18 July 2019 – Vion scores an impressive result at this year’s World Steak Challenge in Dublin with a total of 5 medals – three golds and two silvers….
Commitment to more sustainable logistics processes Distrifresh, a subsidiary of Vion Food Group, is taking steps to make its logistics processes more sustainable. An important step in this process is…
BOXTEL, 3 July 2019 – Vion Pork intends to redistribute all of Vleesindustrie Valkenswaard’s activities to other Vion locations. Today, the management of Vion Pork announced the proposed closure of…
GROßOSTHEIM – Salomon FoodWorld considers winning the Out.of.Home Awards a big compliment. The food professional won a prize in the Sports & Leisure segment. “Our customers’ opinion is very important…
Vion chain partner within Boerderijvlees concept Albert Heijn takes a next step in the area of animal welfare. As of this week, the supermarket is selling ‘Boerderijvlees’ (farm meat) from…
Boxtel, 15 May 2019 – Vion has today announced that with effect from today 15 May 2019 Rogier Jacobs will join its supervisory board. Rogier Jacobs joined ASML last February…
Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Buchloe, 2 May 2019 – In order to automatically record and evaluate beef carcasses, Vion cooperates with the automation specialist Frontmatec from Denmark. At the Vion site in Crailsheim, the…
A healthy living environment, closed cycles, healthy animals, animal-friendly husbandry, an attractive revenue model and contributions towards a better climate. These are the ambitions of Dutch pig farming. To achieve…