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Pig farmers

Service for pig farmers

Partnership with the pig farmers is an important part of Vion Pork’s strategy. In the Netherlands, the company implements this through Vion Farming. In Germany, this is done through Vion Zucht und Nutzvieh. These entities are responsible for optimally tailoring the supply of pigs to meet market demand.

FarmingNet

We also support pig farmers in their operations by advising and supplying them with information. Our FarmingNet online information system is an important tool in this area. FarmingNet gives pig farmers insight into their results and enables them to further optimise their business together with Vion and the feed advisor or veterinarian. We also inform our suppliers about relevant developments through newsletters and Vion Farming and Vion Zucht- und Nutzvieh websites.

Contact us

Vion Farming
Boseind 15
5281 RM Boxtel

News & Stories

Press release
19 January 2024 Outstanding collaboration for animal welfare at Grüne Woche
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16 January 2024 Vion reviews German business portfolio 
News
12 January 2024 Vion’s vision of being a good employer regarding third-party workers
News
19 December 2023 Vion strengthens relationship with pig farmers during Good Farming Balance Supplier Days
Press release
15 December 2023 Vion bids farewell to Klaus Voigt on his
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05 December 2023 Vion Zucht- und Nutzvieh thanks Dr Holger Looft and appoints Ole Meyer
Press release
04 December 2023 Plantrecôte©: even meat fans will love it
Uncategorized Press release
28 November 2023 Positive results for butcher formula De Groene Weg
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22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
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13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
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04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
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26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
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22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
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10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
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19 July 2023 In a sustainable food chain, everyone contributes to a fair revenue model