Vion introduces virtual cow glasses for animal welfare

Cow glasses make world more understandable for animal welfare measures Read More

World Steak Challenge – Vion wins two gold and five silver

The competition was put on hold last year, but now the time had finally come: top chefs, butchers, food journalists and selected experts were the jurors at the most demanding meat challenge in the world, the WSC, which took place in the Irish capital Dublin. Read More

Vion appoints Tjarda Klimp as CFO

Tjarda Klimp (49) will become Vion Food Group's new head of finance as of 1 November Read More

Vion Adriaens focuses on short supply chain

the Dutch Vion Food Group took over the Adriaens cattle abattoir in Zottegem, Belgium. The state-of-the-art abattoir wants to focus on the development of short, regional supply chains. Read More

Vion reduces CO2 emissions in food logistics

Vion aims to reduce the fuel consumption and CO2 emissions of its vehicle fleet on German roads by up to 8 percent over the next few years. Read More

Vion successfully completes takeover process Adriaens

Vion announced today that the takeover process of the Adriaens cattle abattoir in Belgium has been successfully completed. Read More

Vion subsidiary is optimistic: “De Groene Weg” is coming to Germany

The Dutch organic meat producer De Groene Weg wants to build demand-oriented organic supply chains in Germany too. The company will present its plans at the Biofach. Read More