Liver sausage

This smooth liver sausage is made with a very high ratio of fresh liver, giving this product a distinct colour and flavour. This liver forcemeat has a fine texture and is often eaten for lunch or with drinks. Read More

Cat bacon

A streaky bacon that comes from pork belly. This bacon is cooked low and slow, before being smoked. The thickness of the belly can vary between approx. 3.5 and 5 cm and its shape can be round or flat. Read More

Liver cheese

Our liver scheese products are made with a very high ratio of fresh livers, giving this product a distinct colour and flavour. This beautiful liver forcemeat features a traditional bacon rind. This product can also be produced without a bacon rind. Read More

Chicken breast

This cooked chicken breast is a lean product with a soft, mild flavour, as well as being a source of protein. This tender product with a delicious roasted flavour can be used as a sandwich topping, an accompaniment to drinks, or a snack. Read More

Salami

Smoked salami is a sausage with a fine texture. Spicy garlic and a specific blend of herbs and spices give this product a distinctive character. This dried sausage is flavourful and great for lunch or with drinks. Read More

Chorizo

Chorizo is an originally Spanish sausage with a spicy flavour, reddish colour and a firm and is slightly spicy. The Chorizo Vela has a firm, coarse structure, whereas the Chorizo Pamplona has a slightly finer texture. Read More

Smoked saveloy

Smoked cervelat is a dry sausage with a medium-fine texture without garlic. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More

Bologna sausage

This bologna sausage consists of high-quality, lean pork forcemeat with a fine structure and a pleasant, meaty colour. This product is often used as a sandwich topping, but is also the perfect accompaniment to drinks or meals. Also available in can and sausage casing. Read More

Farmers’ sausage

Farmers' is a typical Dutch dry sausage with a coarse structure. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More