This smoked farmers ham is characterised by its flavoursome, juicy mouthfeel and its delicious, smoky flavour. This is one of our most popular meats and it is in high demand throughout the year, and it can be used as a sandwich topping, as part of a meal, or as a snack. Read More
Berliner is made with a very high ratio of fresh livers, giving this product a distinct colour and flavour. This beautiful liver forcemeat features a traditional bacon rind, giving it a pronounced flavour full of character. This product can also be produced without a bacon rind. Read More
This pickled product, made from pork filet, is carefully brined and gently smoked. Read More
This cooked ham is characterised by its flavoursome, juicy mouthfeel. It is one of our most popular meats and it can be used as a sandwich topping, as part of a meal, or as a snack. Read More
This fine, smoked sausage is smoked on beechwood chips, imbuing it with a slightly spicy, smoky flavour. The tradional production process gives this sausage its full flavour and traditional appearance. This product can be used as part of a meal, but is also very suitable for a charcuterie board. This smoked sausage is a true Dutch favourite. There is a fine and a coarse variation available. Read More
This Ardenner sandwich sausage is the big brother of the traditional sandwich sausage. The same bite, but with a larger diameter and a more intense flavour because we smoke it on beech wood. Read More
This cooked shoulder ham is characterised by its slightly firmer texture and darker colour than gammon. The sophisticated, carefully managed smoking process imbues the ham with a delicious, smoky flavour. This is one of our most popular meats and it is in high demand throughout the year. The product is widely used as a sandwich topping, as part of a meal, or as a snack. Read More
Organic smoked ham Read More
Organic chicken fillet Read More
