100% Organic bacon
100% Organic bacon Read More
100% Organic bacon Read More
Like with our other pieces, we have developed a wide variety of vegan pork flavoured pieces in different sizes. Gyros, or just plain. Just ask! Typically we make them using wheat and pea protein. They cook like actual pork meat, meaning they brown nicely and end up with a crispy outside. Perfect fit your pasta, stir-fry, fajitas and much more! Read More
Bacon, it's almost great with everything. Now we have made it plant based, as bits or strips. Smoked, or just "cured", we have multiple sizes and dimensions available. We can make our vegan bacon from a wide range of raw material, mostly non-GMO soy. Our bacon pieces cook nice and crunchy and keep their distinctive taste. Great for in a salad, on a burger of mix them through a mashed potatoes. Read More
Beef pieces, only made from plants. We have developed a wide variety of beef flavoured pieces in different sizes. They have the structure, mouthfeel and taste of actual beef pieces. Want to specific spice added, we can do that! Our Vegan kebab is already a big hit! Typically we make them using wheat and pea protein. They cook like actual beef meat, meaning they brown nicely and end up with a crispy outside. Perfect fit your pasta, stir-fry, fajitas and much more! Read More
Shoarma is made of fresh pork strips with a marinade or seasoning and is available in diffent variations from 350 gram till 1000 gram. Read More
Gyros is made of fresh pork strips with a marinade or seasoning and is available in diffent variations from 350 gram till 1000 gram. Read More
Goulash, pork Read More
Pure meat from the bone or shoulder, cut into chunks (25 x 25 x 25 mm). Read More
Chops, a classic. Perfect with boiled or fried potatoes and some extra veggies. It is available in a variety flavour profiles, marinated our just plain. Also the thickness can be adjusted according to your needs. Our chops are made with a secret blend of soy, wheat, pea and potato proteins. It looks, tastes and has the bite of a pork chop. It is typically produced weighing 90 per chop and can be cooked in a frying pan. Read More