Petit Tender

Steak from the chuck (shoulder), aged for at least 21 days, weight is customer-specific. Read More

Entrecote

Steak from the sirloin, aged for at least 14 days, weight is customer-specific. Read More

BBQ Fresh bacon slices (marinated)

The BBQ Style fresh bacon slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More

BBQ Fresh collar slices (marinated)

The BBQ Style fresh collar slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More

BBQ Fresh loin slices (marinated)

The BBQ Style fresh loin slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More

BBQ Star Bavette

Bavette is one of the biggest barbecue favourites in France. Lean and tender beef from the flank, with long fibres that give the meat a coarse texture. You can taste that in a delicious bite and rich flavour. Read More