Yorkham

A ham with a natural layer of fat, gently cooked and not smoked. This York ham is available in bulk, but can also be supplied as a rod for industrial purposes. Read More

Cat bacon

A streaky bacon that comes from pork belly. This bacon is cooked low and slow, before being smoked. The thickness of the belly can vary between approx. 3.5 and 5 cm and its shape can be round or flat. Read More

Salami

Smoked salami is a sausage with a fine texture. Spicy garlic and a specific blend of herbs and spices give this product a distinctive character. This dried sausage is flavourful and great for lunch or with drinks. Read More

Chorizo

Chorizo is an originally Spanish sausage with a spicy flavour, reddish colour and a firm and is slightly spicy. The Chorizo Vela has a firm, coarse structure, whereas the Chorizo Pamplona has a slightly finer texture. Read More

Bacon

This pickled product, made from pork filet, is carefully brined and gently smoked. Read More

Ham

This cooked ham is characterised by its flavoursome, juicy mouthfeel. It is one of our most popular meats and it can be used as a sandwich topping, as part of a meal, or as a snack. Read More