Entrecote

Steak from the sirloin, aged for at least 14 days, weight is customer-specific. Read More

BBQ Star Bavette

Bavette is one of the biggest barbecue favourites in France. Lean and tender beef from the flank, with long fibres that give the meat a coarse texture. You can taste that in a delicious bite and rich flavour. Read More

BBQ Star Beef tenderloin

Beef tenderloin is known as the most tender and soft meat of the cow. This is because it is an inactive muscle. As a result, the meat has a fine texture, little fat and little connective tissue. Fancy a high-level barbecue? With this tenderloin, you put one of the finest cuts of beef on your garden table. Read More

BBQ Star Maminha

Maminha puts you in Brazilian spheres. In America, maminha is also known as tri-tip and in the Netherlands we know it as groin piece, also known as 'donkey'. Didn't know it yet? Then now is the time to discover it. This versatile meat is packed with flavour and is particularly suitable for grilling on your bbq. Read More

BBQ Star Entrecôte

Entrecôte is a big favourite on the barbecue. Many meat lovers find this sirloin steak the most tasty piece of beef. It owes this in part to its beautiful marbling. Entrecôte is lean meat, cut between the ribs with a small rim of fat from the back. Ideal for the barbecue! Read More

BBQ Star T-bone

T-bone steak is double enjoyment. The T-shaped bone treats you to sirloin on one side and tenderloin on the other. This way, you taste the best of beef: the juicy and flavourful steak and the lean, buttery tenderness of tenderloin. Read More