Meatloaf Bacon
The meatloaf is a classic dish. The bacon style meatlof is a variation of this product. The meatloaf is wrapped in bacon. Read More
Burgers & wraps
Classic or fancy buns and a great variety of classic toppings and sauces from cuisines from around the world. We have everything for a delicious and visually appealing constellation. And, of course, you will also get the knack of how to make the wrap. Read More
100% Organic beef salami with fennel
100% Organic beef salami with fennel Read More
Goulash, beef
Pure meat from the bone or shoulder, cut into chunks (25 x 25 x 25 mm). Read More
Tri Tip
Steak from the rump, aged for at least 21 days, weight is customer specific Read More
Top Butt Flap
Steak from the underbelly, aged for at least 21 days, weight is customer-specific. Read More
Minute steak
Steak from the top sirloin or top round, weight is customer-specific. Read More
Roastbeef
Steak from the loin, aged for at least 14 days, weight is customer-specific. Read More
Ribeye steak
Steak from the rib section, aged for at least 14 days, weight is customer-specific. Read More
Petit Tender
Steak from the chuck (shoulder), aged for at least 21 days, weight is customer-specific. Read More