Our liver scheese products are made with a very high ratio of fresh livers, giving this product a distinct colour and flavour. This beautiful liver forcemeat features a traditional bacon rind. This product can also be produced without a bacon rind. Read More
Smoked salami is a sausage with a fine texture. Spicy garlic and a specific blend of herbs and spices give this product a distinctive character. This dried sausage is flavourful and great for lunch or with drinks. Read More
Chorizo is an originally Spanish sausage with a spicy flavour, reddish colour and a firm and is slightly spicy. The Chorizo Vela has a firm, coarse structure, whereas the Chorizo Pamplona has a slightly finer texture. Read More
Smoked cervelat is a dry sausage with a medium-fine texture without garlic. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More
This bologna sausage consists of high-quality, lean pork forcemeat with a fine structure and a pleasant, meaty colour. This product is often used as a sandwich topping, but is also the perfect accompaniment to drinks or meals. Also available in can and sausage casing. Read More
Farmers' is a typical Dutch dry sausage with a coarse structure. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More
This smoked farmers ham is characterised by its flavoursome, juicy mouthfeel and its delicious, smoky flavour. This is one of our most popular meats and it is in high demand throughout the year, and it can be used as a sandwich topping, as part of a meal, or as a snack. Read More
Berliner is made with a very high ratio of fresh livers, giving this product a distinct colour and flavour. This beautiful liver forcemeat features a traditional bacon rind, giving it a pronounced flavour full of character. This product can also be produced without a bacon rind. Read More
This pickled product, made from pork filet, is carefully brined and gently smoked. Read More
