Classic or fancy buns and a great variety of classic toppings and sauces from cuisines from around the world. We have everything for a delicious and visually appealing constellation. And, of course, you will also get the knack of how to make the wrap. Read More
Pulled pork, frozen Read More
Bacon 'Zeeland' is a regional specialty from Zeeland (the Netherlands) with a deliciously sweet taste, made of a piece of streaky bacon without a rind. This product is cooked low and slow, before being smoked. The thickness of the belly can vary between approx. 3.5 and 5 cm and its shape can be round or flat. Read More
A ham with a natural layer of fat, gently cooked and not smoked. This York ham is available in bulk, but can also be supplied as a rod for industrial purposes. Read More
Pepperoni is a pork product similar to salami. The main difference is that pepperoni is slightly more spicy. This product lends itself to various applications and can be used as a pizza topping, for instance. Read More
An original Dutch, smoked palingworst, or eel-style sausage, consisting of high-quality, lean pork forcemeat. This sausage has a lovely appearance and is low in fat. Palingworst is characterised by a distinct juiciness and coarse mouthfeel. Perfect as a sandwich topping. Read More
Cured, smoked pork belly, which is delicious when had on bread, but also great for a fry up. This product can come in a round or flat shape. This product is also available in cubes or strips, making it a great ingredient for a meal. Read More
This smooth liver sausage is made with a very high ratio of fresh liver, giving this product a distinct colour and flavour. This liver forcemeat has a fine texture and is often eaten for lunch or with drinks. Read More
A streaky bacon that comes from pork belly. This bacon is cooked low and slow, before being smoked. The thickness of the belly can vary between approx. 3.5 and 5 cm and its shape can be round or flat. Read More
