Cologne, 5th October 2019 – The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT,…
Cologne, 5th October 2019 – Quinoa is the in-thing right now. The age-old annual plant from the Andes was unknown in Europe for many years. The pseudo-cereal, part of the amaranth…
Cologne, 5th October 2019 – Two years ago, Vion introduced its premium ham brand Robusto during the Anuga, the world’s largest food and beverage trade fair. The hams were developed for…
Cologne, 5th October 2019 – Alongside food safety and product quality, choosing the right packaging materials is an increasingly important matter for Vion. This calls for solutions that satisfy many needs…
Cologne, 5th October 2019 – The market for organic meat is growing, and will continue to grow. In the Netherlands and Germany, it is growing steadily with five to ten percent…
Cologne, 5th October 2019 – At the Vion stand at Anuga, the barbecue world champion, Klaus Breinig, is showing how to grill steaks and special cuts perfectly. The Rhinelander, winner…
Buchloe, 16 September 2019 – Vion is consistently expanding its promotion of young talent. Currently, 14 of the 19 German locations are also training facilities. In addition to dual courses…
14 Dutch pig farmers exclusively work together with PLUS As of mid-October 2019, the Dutch supermarket chain PLUS will start selling fresh and processed pork products from its own, transparent…
Vion has reached an agreement with Euler Hermes. This means that the judge is not giving a decision in the interim injunction that arose between Vion and Euler Hermes in…
Vion has recently been confronted by the decision of the credit insurer Euler Hermes to reduce its exposure to Vion suppliers. Vion does not share this opinion, Vion has a…