De Groene Weg welcomes its 100th supplier
Groenlo, Netherlands, 20 February 2020 – De Groene Weg, the Vion subsidiary that focuses exclusively on the purchase, production and valorisation of organic beef and pork, has grown strongly in…
News
Management changes at Vion Germany
Boxtel, Netherlands, 13 February 2020 – Bernd Stange, COO of the Vion Business Unit Beef, will be appointed as member of the new Vion Advisory Council (Beirat) for German operations…
Vion introduces organic product line “Der Grüne Weg” on German market
Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
CEO Ronald Lotgerink (Vion Food Group) about Food that Matters
In a global marketplace and on a planet that is under pressure from the overuse of resources, we believe in a world where people enjoy safe and healthy food from…
Management changes at Vion Food Service
Großostheim, 21 November 2019 – In 2020, the Vion Food Service business unit – with its strong brands Salomon FoodWorld and FVZ Convenience – will expand further its management competencies. …
Vion processing plant Altenburg specialises in cattle and focuses on growth
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
Philippe Thomas appointed as Chief Operating Officer Business Unit Retail
Boxtel, 11 November 2019 – Today, Vion announces the appointment of Philippe Thomas as Chief Operating Officer (COO) Business Unit Retail. He will lead the new Business Unit ‘Retail’ and…
Vion invests in a dedicated plant-based site in Leeuwarden (NL)
Boxtel, 30 October 2019 – Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the…
Vion launches ME-AT, a start-up for alternative proteins
Cologne, 5th October 2019 – The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT,…
Vion superfood – the beef and quinoa pan fry
Cologne, 5th October 2019 – Quinoa is the in-thing right now. The age-old annual plant from the Andes was unknown in Europe for many years. The pseudo-cereal, part of the amaranth…