BOXTEL, 28 February 2019 – Vion will modernise its production location in Boxtel in order to further increase its competitiveness on the national and international meat markets. Some of the…
Today the report of the Business Benchmark on Farm Animal Welfare (BBFAW) has been published. Vion has moved up one level to tier 2. With this classification BBFAW recognises that…
The Dutch trade journal Out-of-Home shops has chosen SALOMON FoodWorld, a subsidiary of Vion, as the winner of the ‘Best Introduction’ for the third year in a row: this time…
Vion is more than just meat. We aim to be a leading, reliable partner in the food chain. Together with our pig farmers, we supply high-quality meat that meets market…
BOXTEL, 11 December 2018 – De Groene Weg, Vion’s subsidiary which focuses exclusively on the purchase, production and valorisation of organic meat, has grown strongly over the past years. Today,…
Robusto hams popular: increased demand for pigs with a thicker fat layer BOXTEL, 6 December 2018 – In October 2017, Vion introduced Robusto, a premium ham for the premium segment…
Buchloe, 19 November 2018 – Product innovation from Vion: The meat producer is introducing a new deep-frozen range to the market under the COOL CUTS label. From the outset, Vion…
Hannover, 14 November 2018 – German pig farmers react positively on Vion’s new demand-driven supply chain concept Good Farming Balance. After Bavarian farmers already showed a lot of interest in…
Boxtel, 31 October 2018 – Today, Vion announces that Mr Koen van Bergen, who currently works as Sector manager Pig farming at Rabobank, will be joining Vion Pork as Director…
Bad Bramstedt, 22 October 2018 – The Vion plant in Bad Bramstedt located in Schleswig Holstein has been certified as the third cattle slaughterhouse according to the criteria of the…