BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
On Tuesday 19 March and Tuesday 26 March 2019, Vion Farming (NL) organised two meetings for breeders in the South and North-East regions (NL), respectively. Over 170 breeders attended these…
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
BOXTEL, 28 February 2019 – Vion will modernise its production location in Boxtel in order to further increase its competitiveness on the national and international meat markets. Some of the…
Today the report of the Business Benchmark on Farm Animal Welfare (BBFAW) has been published. Vion has moved up one level to tier 2. With this classification BBFAW recognises that…
The Dutch trade journal Out-of-Home shops has chosen SALOMON FoodWorld, a subsidiary of Vion, as the winner of the ‘Best Introduction’ for the third year in a row: this time…
Vion is more than just meat. We aim to be a leading, reliable partner in the food chain. Together with our pig farmers, we supply high-quality meat that meets market…
BOXTEL, 11 December 2018 – De Groene Weg, Vion’s subsidiary which focuses exclusively on the purchase, production and valorisation of organic meat, has grown strongly over the past years. Today,…
Robusto hams popular: increased demand for pigs with a thicker fat layer BOXTEL, 6 December 2018 – In October 2017, Vion introduced Robusto, a premium ham for the premium segment…