Buchloe, 6 May 2019 – Veronika Weber has received the award of the German meat magazines ‘afz – allgemeine fleischer zeitung’ and ‘Fleischwirtschaft’ which has been awarded for the 7th…
Boxtel, 2 May 2019 – True barbecue lovers like to go big. Vion is therefore introducing a new barbecue range: BBQ Star. With BBQ Star, consumers are able to put…
Buchloe, 2 May 2019 – In order to automatically record and evaluate beef carcasses, Vion cooperates with the automation specialist Frontmatec from Denmark. At the Vion site in Crailsheim, the…
A healthy living environment, closed cycles, healthy animals, animal-friendly husbandry, an attractive revenue model and contributions towards a better climate. These are the ambitions of Dutch pig farming. To achieve…
BOXTEL, 11 april 2019 – Vion opens its own Meat Master Center. In a special experience area at Vion’s headoffice in Boxtel, customers, suppliers and other stakeholders will be able…
Boxtel, 4 April 2019 – In the new sustainability report 2018 Vion states that it has risen to level 2 on the global Business Benchmark on Farm Animal Welfare (BBFAW)….
On Tuesday 19 March and Tuesday 26 March 2019, Vion Farming (NL) organised two meetings for breeders in the South and North-East regions (NL), respectively. Over 170 breeders attended these…
Boxtel, 28 March 2019 – In 2018, Vion finalised the four year business plan to invest in and modernise its production footprint in its home markets of Germany and the…
BOXTEL, 28 February 2019 – Vion will modernise its production location in Boxtel in order to further increase its competitiveness on the national and international meat markets. Some of the…
Today the report of the Business Benchmark on Farm Animal Welfare (BBFAW) has been published. Vion has moved up one level to tier 2. With this classification BBFAW recognises that…