Nuremberg, February 11, 2020 – In Germany, the market share of organic meat increased by 13.8 percent to 31,284 tons last year. In response to this trend, Vion introduces their new…
In a global marketplace and on a planet that is under pressure from the overuse of resources, we believe in a world where people enjoy safe and healthy food from…
Großostheim, 21 November 2019 – In 2020, the Vion Food Service business unit – with its strong brands Salomon FoodWorld and FVZ Convenience – will expand further its management competencies. …
Altenburg, 20 November 2019 – The future at Vion’s pork and beef processing plant in Altenburg will focus on cattle. The Thüringen site will stop the slaughter of pigs in…
Boxtel, 11 November 2019 – Today, Vion announces the appointment of Philippe Thomas as Chief Operating Officer (COO) Business Unit Retail. He will lead the new Business Unit ‘Retail’ and…
Boxtel, 30 October 2019 – Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the…
Cologne, 5th October 2019 – The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT,…
Cologne, 5th October 2019 – Quinoa is the in-thing right now. The age-old annual plant from the Andes was unknown in Europe for many years. The pseudo-cereal, part of the amaranth…
Cologne, 5th October 2019 – Two years ago, Vion introduced its premium ham brand Robusto during the Anuga, the world’s largest food and beverage trade fair. The hams were developed for…
Cologne, 5th October 2019 – Alongside food safety and product quality, choosing the right packaging materials is an increasingly important matter for Vion. This calls for solutions that satisfy many needs…