Chops, a classic. Perfect with boiled or fried potatoes and some extra veggies. It is available in a variety flavour profiles, marinated our just plain. Also the thickness can be adjusted according to your needs. Our chops are made with a secret blend of soy, wheat, pea and potato proteins. It looks, tastes and has the bite of a pork chop. It is typically produced weighing 90 per chop and can be cooked in a frying pan. Read More
Our plant based ribs are great for the grill and don't need as long as the meat equivalent. Within six minutes you are to put a sauce on them for the final minutes of grilling. Don't feel like grilling, don't worry you can also cook them in the frying pan! Each spare ribs patty weights 160 gram. Read More
The BBQ Style fresh bacon slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More
The BBQ Style fresh collar slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More
The BBQ Style fresh loin slice is a variation of the regular version. This version is very suitable for on the barbecue. The marinated can be adjusted just as you wish it. Read More
Bavette is one of the biggest barbecue favourites in France. Lean and tender beef from the flank, with long fibres that give the meat a coarse texture. You can taste that in a delicious bite and rich flavour. Read More
Beef tenderloin is known as the most tender and soft meat of the cow. This is because it is an inactive muscle. As a result, the meat has a fine texture, little fat and little connective tissue. Fancy a high-level barbecue? With this tenderloin, you put one of the finest cuts of beef on your garden table. Read More
Ribeye, the favorite steak of many meat connoisseurs! The high level of intramuscular fat makes the ribeye one of the tenderest steaks. This marbling provides an enormous amount of taste and makes the ribeye ideally suited for the BBQ. Read More
This piece of beef is most loved in Brazil where it shows off at every churrascaria (grill restaurant). This divine piece of beef, known as a tail piece in the Netherlands, has everything for the tastiest steak experience: a nice layer of fat on the outside that binds the meat during cooking and nicely veined meat on the inside. Read More
Due to the beautiful marbling of the flat iron, this steak has a nice traditional taste. In the past, the product was mainly used for stew, but nowadays enthusiasts characterize the flat iron steak by its through-and-through marbling as the most tasteful steak. Read More
