Employment and working conditions

Impact on society and Vion’s role

Our focus on the health and safety of workers contributes to safer, more secure working environments. Therefore, our actions on worker safety have a positive impact on the daily working conditions of our employees. Our potential negative impact continues to revolve around injuries and illness. This potential impact is caused by Vion or its workers. Workers can raise concerns about issues affecting their rights, such as health and safety conditions, through our whistleblower policy.In Germany, our efforts to directly employ former flex workers had a positive impact on labour rights for workers, including migrant workers and those in precarious employment.

Workforce management policy

At present, it is hard to recruit enough suitable production personnel. With the exception of Germany, the number of flex workers is relatively high. This is primarily due to the lack of qualified candidates, together with the need for operational flexibility.We work closely with third-party labour companies, which is common practice in the meat and other industries. Tight labour market conditions in Germany and the Netherlands mean that our third-party and regular production workforces mainly comprise employees from eastern and southern European countries.

Our objective is to increase the proportion of Vion employees to achieve greater personnel stability and provide employees with more certainty. This means reducing the proportion of third-party workers and establishing a long-term commitment to the people who work for Vion via flex agencies. We promote the integration of foreign employees, including refugees, into the labour market by offering jobs, language courses and onboarding programmes.

Our objective is to increase the proportion of Vion employees to achieve greater personnel stability and provide employees with more certainty

Vion is committed to a workplace environment that promotes diversity and inclusion and creates an open and inclusive culture where everyone feels valued and respected. We believe that embracing equality and diversity in the workplace benefits not just the organization but also the individual employee, (cooperation in) teams and in the end our consumer. Inclusion, including correct ethical behavior, sincerity, trustworthiness and integrity are guiding principles within Vion.

We practice that we value diversity by providing equality of opportunity and ensuring that no job applicant, employee, client or business relation is discriminated against by receiving a different treatment due to their background or personal characteristics.

Sustainable employability means ensuring that employees can work at Vion in an effective and sustainable way, until they reach retirement age. Sustainable employability is considered in the context of a person’s position, rights and responsibilities. As yet, there is no legislation on sustainable employability as a whole in our home markets.

We stimulate sustainable employability and job satisfaction by offering modern working conditions. This includes having a programme in the Netherlands to help employees stay fit, healthy and employable. This programme will also be introduced in Germany and Belgium and consists of five pillars as part of the “House of Work Ability”:

  • Work
  • Social
  • Emotion
  • Financial
  • Physical

The people who work at our production locations matter most to us. Improving, maintaining and promoting the health and safety of our people is therefore an important goal. We are committed to being a frontrunner in our industry when it comes to working conditions.

In 2023, our objective is to have an absentee rate of no more than 6.5% in the Netherlands, 5.0% in Germany and 4.0% in Belgium. We monitor this figure weekly, analyse any accidents or near-misses that may have occurred (by using root cause analysis) and see how we can prevent such accidents and incidents. We have several procedures and regulations in place to create and maintain a safe working environment. Each German and Dutch production location has a Health and Safety Officer.In Germany, we also employ regional Health and Safety Managers. In the Netherlands, we have also defined an additional separate role for the HR Manager: that of Prevention Officer.We carry out internal occupational safety audits systematically. Plant managers regularly review occupational safety KPIs as part of their management review. At every Vion location, we pay attention to working conditions through an improvement cycle. The improvement cycle is based on the Deming Circle.

Employees and flex workers can access the health and safety services of the Prevention Officer,BHV-er (a company responder on health issues), the occupational health and safety service, a workplace expert, an ergonomist and a company physiotherapist, if needed. These people receive regular training to ensure the quality of their services. This access contributes to the identification and elimination of hazards and the minimisation of risks. Employees can follow OHS training on generic or specific work-related hazards.

The collective insurance policy includes employee access to an online intervention platform. Here they can find information on vitality and sustainable employability. In addition, Vion offers various interventions in the field of ESAN – exercise, smoking, alcohol, nutrition and relaxation – through external providers or via the online workshops offered by the Vion Academy.

Vion is committed to empowering all employees to learn and achieve, offering quality learning which equips them with the knowledge and skills our business requires.

We develop and train our employees, actively encouraging them to constantly develop their personal and professional skills. We also invest in language and culture courses. Through continuous education and training, we facilitate and promote the employability of our workforce.

This vision responds to our Way of Working: Sharp, Connected & Brave and is tailored to our People Strategy:

  • Better skills management
  • Improved talent management
  • Better alignment with the ambitions of our teams
  • Further development of craftsmanship

Animal welfare is an important topic in this area. We provide all staff who work with animals with the skills and knowledge to ensure the best animal welfare practices. They receive specific animal welfare training. The Vion online learning platform, called ‘Vion Academy’, offers training programmes that aim to develop and extend our employees’ knowledge and skills so that they continue to be employable in the future. We also offer customised solutions, such as individual internal and external training programmes and qualifications.We also accept interns within Vion. These interns combine school with work experience in the field and we actively help these interns improve their chances in the labour market.

News & Stories

Press release
28 November 2023 Positive results for butcher formula De Groene Weg
Press release
22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
Press release
13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
Press release
04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
Press release
19 July 2023 In a sustainable food chain, everyone contributes to a fair revenue model
Press release
19 July 2023 Vion takes over contract slaughtering for Munich 'Schlachthof Zenettistraße'
Press release
13 July 2023 Vion and Danish Crown collaborate in Northern Germany
Press release
29 June 2023 Vion accelerates strategy and aligns capacity with the market
Press release
15 June 2023 Dr Veronika Weber is the new Director Quality Assurance Vion Germany
Press release
07 June 2023 Vion announces strategic transformations 
Press release
25 May 2023 Vion wants to adjust production capacities in Germany
Press release
17 May 2023 Vion presents colourful premium protein variety at PLMA 2023

Workforce management – Netherlands

Vion issued a statement in 2021 regarding its goals for workforce management for its Dutch production locations. Our ambition is to go further than current Dutch legislation and agreements require us. In the coming two years, we will strive to have an average of approximately 70% of our former flex workers on our payroll in the Netherlands.

Staffing & recruitment

In 2021, 132 flex workers received a Vion contract and are now directly employed by us. In recruiting, we focus on various groups of people, such as status holders, (non)-Dutch employees, school leavers and later entry candidates.

Housing and commute

Every flex agency must comply with the Dutch SNA standard (Stichting Normering Arbeid) and the SNF standard (Stichting Normering Flexwonen, housing standard). Vion is committed to providing decent housing for our third-party labourers and we comply with NL regulations.

In 2020, a special nationwide taskforce (‘Roemer Commission on Migrant Workers’, led by Emile Roemer) investigated the situation for migrant workers and wrote an advisory report for the Dutch government. The government has not yet made any changes in regulations, but we are cooperating with different stakeholders, such as municipalities, to ensure decent housing for our third-party workers.

Although the SNF certification is not yet passed into legislation, Vion decided in 2021 to comply with this certification on our housing facilities anyway.

Workforce management – Germany

Due to a new law in Germany, ‘Gesetz zur Verbesserung des Vollzugs im Arbeitsschutz’ (Arbeitschutzkontrollgesetz) which took effect in 2021, the German workforce management project team was fully focused on transitioning our current subcontracted workforce, which consisted of 3,300 people. This new law requires meat companies to employ workers for their core business, instead of hiring them via flex agencies. Vion will also be responsible for their housing and commuting. The aim of the law is to improve workers’ rights and their working and living conditions. Vion fully supports this directive.

Workforce management - Belgium

After an extended period of cooperation, Vion acquired slaughterhouse and beef producer Adriaens in Belgium in February 2021. The integration process is in full swing at all levels.

Our employees and flex workers are encouraged to get vaccinated by awarding them a financial bonus

Health and safety

COVID-19

Vion values a safe working environment. Due to COVID-19, we have taken a set of additional measures at our production locations. In the summer of 2021, when European governments eased the COVID measures, Vion decided to keep them implemented to ensure the continuous safety of our workforce. We were heavily impacted by the closures of various plants in the Netherlands and Germany and we wished to prevent these situations recurring in 2022.

Vaccination

One of the ways out of this pandemic is vaccination, which is why Vion decided to encourage our employees and flex workers to get vaccinated by awarding a financial bonus. In addition, Municipal Health service employees regularly give information about vaccination in our canteens. Vion also shares comprehensive information about this topic on narrow casting and our specialised field coaches communicate on vaccination.

Learning and development

Due to a change in the German law for the meat industry (Arbeitsschutzkontrollgesetz) at the beginning of 2021, we welcomed more than 3,300 flex workers as direct employees at Vion. To support our new colleagues with their integration into Vion, we offered online cultural training courses for our operational managers, former job coaches, the works councils and HR managers to prepare for the onboarding of our new colleagues and to create awareness about cultural differences.

Vion Academy

Vion Academy is Vion’s online learning platform. In 2021, we added 200 online training courses. Now the platform contains over 500 courses on various soft skills, time management, and MS office. The courses are available in German, Dutch, English and Polish. All employees can follow these courses voluntarily, next to their compulsory courses.

Assessment approach

To gain more insights in competences, qualities, drivers, pitfalls for job applicants, employees, leaders and teams, HR facilitates unified instruments for assessments. HR is trained to use and interpret these tools for the further development of our employees in the business.

News & Stories

Press release
28 November 2023 Positive results for butcher formula De Groene Weg
Press release
22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
Press release
13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
Press release
04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
Press release
26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
Press release
22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
Press release
10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
Press release
19 July 2023 In a sustainable food chain, everyone contributes to a fair revenue model
Press release
19 July 2023 Vion takes over contract slaughtering for Munich 'Schlachthof Zenettistraße'
Press release
13 July 2023 Vion and Danish Crown collaborate in Northern Germany
Press release
29 June 2023 Vion accelerates strategy and aligns capacity with the market
Press release
15 June 2023 Dr Veronika Weber is the new Director Quality Assurance Vion Germany
Press release
07 June 2023 Vion announces strategic transformations 
Press release
25 May 2023 Vion wants to adjust production capacities in Germany
Press release
17 May 2023 Vion presents colourful premium protein variety at PLMA 2023
    Health & Safety training is essential in Vion’s working environment. Modules such as ‘fit and healthy working from home’ and ‘in-house emergency response’ have also contributed to a safe and healthy working environment
    Absentee rate
    Absentee rate
    2020 6.3 %
    2021 6.4 %
    2022 6.7 %
    2020 4.2 %
    2021 5.4 %
    2022 5.8 %
    2021 3.0 %
    2022 3.6 %

    Clarification of the results

    The absentee rate was higher than the target in every country. The increase in production employees, who generally have a higher absentee rate due to the nature of their job, boosted the absentee rate. The absentee rate in Belgium was relatively low because we took the first four weeks of each sickness into account compared to six weeks for Germany and two weeks for the Netherlands. For 2023, the absentee rate in Belgium is expected to go up due to regulatory changes. In 2021 and 2022 Covid-related absenteeism was reported separately to the Belgium government and was not included in the regular absentee rate. This will no longer be the case and will be included from 2023 onwards.

    News & Stories

    Press release
    28 November 2023 Positive results for butcher formula De Groene Weg
    Press release
    22 November 2023 Vion Digital Innovation Manager wins German Meat Industry Talent Award 2023
    Press release
    13 November 2023 World Steak Challenge 2023: Vion wins 2x gold, 1x silver and 5x bronze
    Press release
    04 October 2023 Philippe Thomas COO of new Germany organisation at Vion
    Press release
    26 September 2023 DistriFresh further expands electric fleet and takes next step towards CO₂-neutral transport
    Press release
    22 September 2023 Stronger together to provide Food that Matters – Vion’s sustainability commitment at Anuga 2023
    Press release
    10 August 2023 Meat’s Image on the Mend: A Positive Shift in Perception
    Press release
    19 July 2023 In a sustainable food chain, everyone contributes to a fair revenue model
    Press release
    19 July 2023 Vion takes over contract slaughtering for Munich 'Schlachthof Zenettistraße'
    Press release
    13 July 2023 Vion and Danish Crown collaborate in Northern Germany
    Press release
    29 June 2023 Vion accelerates strategy and aligns capacity with the market
    Press release
    15 June 2023 Dr Veronika Weber is the new Director Quality Assurance Vion Germany
    Press release
    07 June 2023 Vion announces strategic transformations 
    Press release
    25 May 2023 Vion wants to adjust production capacities in Germany
    Press release
    17 May 2023 Vion presents colourful premium protein variety at PLMA 2023