Traceability and product integrity

Within Traceability and product integrity:

Traceability

Ensuring that products are traceable upstream and downstream in the supply chain is a significant challenge for companies that produce food items originating from complicated supply chains. All our food items derived from either plants or animals are traceable to the farms. Our commitment is to be transparent on traceability. The traceability information on all our plant products and other non-animal ingredients processed at Vion is documented and delivered with the product, either hardcopy or digital. We can trace all meats and processed products back to the day of slaughter. We can immediately trace the product back to the group of farms which delivered the animals. For customers such as retailers, we have a traceability code on the package which shows the farm which supplies that specific retailer. This allows the consumer to scan a QR code, which enables them to see where the product was produced, at which plant the animal was slaughtered, and when it took place.

All our food items derived from either plants or animals are traceable to the farms

Product integrity

Product integrity involves the organisation of product and process integrity, as well as supply chain transparency to manage an honest, reliable chain of custody. It also guarantees for the consumer that the packaging contains the product which is specified on the label. As with food safety and animal welfare, we recognise that product integrity is primarily the responsibility of all supply chain partners. Based on that, we started to develop a Dutch Chain of Custody standard for pork, certified under the ‘Beter Leven’ standard of the Dutch animal welfare trust. This began in 2015, together with the retail-wide introduction of ‘Beter Leven’ pork in the Netherlands. With this initiative, we and our relevant stakeholders took the controlling of process and product integrity to the next level. The integrity assessments require evidence on how Vion assures and verifies the mandatory and extra product related information. Our objective for 2022 is for 85% of our sales volume to originate from plants which are certified according to a specific product integrity standard.

News & Stories

News
20 June 2022 Vion announces Business Unit Pork management change
Press release
03 June 2022 Vion Innovations presented at the PLMA
Press release
17 May 2022 ‘ME-AT the alternative’ launches first locally grown protein chain
Press release
16 May 2022 First Belgian pigs delivered to organic meat producer De Groene Weg
News
16 May 2022 Vion sponsors food packages for refugees from Ukraine 
Press release
07 April 2022 Sustainable chains are the future
News
24 March 2022 Turbulent year for Vion due to difficult market conditions
Stories
01 March 2022 Vion leader in sector for food and drink companies
Press release
01 March 2022 Vion Boxtel puts three electric terminal tractors into use
News
21 December 2021 Vion introduces virtual cow glasses for animal welfare
News
01 December 2021 Vion leader in sector for food and drink companies
News
25 November 2021 Vion takes the next step to further reduce its CO2 emissions in food logistics significantly
News
17 November 2021 World Steak Challenge – Vion wins two gold and five silver
News
11 November 2021 Straw for better pig welfare
News
14 October 2021 Vion appoints Tjarda Klimp as CFO

During 2021, we further implemented modernised software systems and cloud solutions in our pork production plants. We did this in order to optimise the data flow in a more precise, efficient way and to be able to make product balance calculations in more detail.

Separate supply chains for specific retailers

Within the north-western European market, consumers and customers are increasingly demanding to know the origin of their meat. For example, several Dutch and German retailers demand meat originating from a limited number of pig farms. There are groups of Dutch pig farms, certified as Beter Leven 1-star, which are associated with a specific retailer. We make sure that these individual supply chains are dedicated to one customer. These retailer-specific supply chains are also a good opportunity to demonstrate full transparency to consumers and citizens

DNA is the ultimate consumer-care check and also an instrument to show the integrity of all our processes

Integrity of Vion Good Farming Star pork verified by DNA

In the last few years, the integrity of our products and processes have become more important for our customers and consumers. By ‘integrity’, we mean that all attributes associated with the product, including animal welfare and origin, can be 100% verified. We have already implemented process integrity control systems with verification by product, balanced throughout the whole supply chain. In addition to these certified systems, we have now added the monitoring of product integrity through the DNA testing of consumer products.

From pig to sausage: Identity Preserved

We have organised the process so that DNA from all Good Farming Star sows is collected, analysed, and stored in a DNA data bank. DNA tests are conducted to verify that consumer goods such as pork chops, fresh sausages, cooked meat products, and pork meal components all comply with the pig of origin. In short, DNA is the ultimate consumer-care check and also an instrument to show the integrity of all our processes. With this instrument, Vion can demonstrate that it is actively ensuring its product integrity.

IFS product integrity assessment

When the sustainable market concept ‘Varken van Morgen (Beter Leven 1-star)’ was developed for Dutch retail a few years ago, with additional requirements for animal welfare, animal health, and environment, it was agreed with retail that the integrity of these products should be guaranteed during processing. The CBL chain of custody standard was used to control and prove product and process integrity. During 2019, Vion prepared to move from the CBL chain of custody to the IFS PIA (IFS Product Integrity Assessment). In 2020, all Dutch Vion meat production plants, as well the first two production plants in Germany, have successfully passed the IFS Product Integrity Assessment.

News & Stories

News
20 June 2022 Vion announces Business Unit Pork management change
Press release
03 June 2022 Vion Innovations presented at the PLMA
Press release
17 May 2022 ‘ME-AT the alternative’ launches first locally grown protein chain
Press release
16 May 2022 First Belgian pigs delivered to organic meat producer De Groene Weg
News
16 May 2022 Vion sponsors food packages for refugees from Ukraine 
Press release
07 April 2022 Sustainable chains are the future
News
24 March 2022 Turbulent year for Vion due to difficult market conditions
Stories
01 March 2022 Vion leader in sector for food and drink companies
Press release
01 March 2022 Vion Boxtel puts three electric terminal tractors into use
News
21 December 2021 Vion introduces virtual cow glasses for animal welfare
News
01 December 2021 Vion leader in sector for food and drink companies
News
25 November 2021 Vion takes the next step to further reduce its CO2 emissions in food logistics significantly
News
17 November 2021 World Steak Challenge – Vion wins two gold and five silver
News
11 November 2021 Straw for better pig welfare
News
14 October 2021 Vion appoints Tjarda Klimp as CFO
% external sold volume with a specific integrity standard (IFS PIA, Orgainvent, LQB Herkunft)
 % external sold volume with a specific integrity standard
2019 82 %
2020 77 %
2021 76 %
% external sold volume from plants with IFS PIA product integrity standard
% external sold volume from plants with IFS PIA product integrity standard
2019 59 %
2020 58 %
2021 57 %
% external sold volume from plants with German Orgainvent or LQB-Herkunft integrity standard
% external sold volume from plants with German Orgainvent or LQB-Herkunft integrity standard
2019 22 %
2020 19 %
2021 20 %

Clarification of the results

The 2021 target was to have 85% of our external sold volume certified under a specific integrity standard. We reached 77%. The certification body was unable to plan the required site audits in Q4 of 2021. These audits are already conducted in 2022 at the time this report is published.

News & Stories

News
20 June 2022 Vion announces Business Unit Pork management change
Press release
03 June 2022 Vion Innovations presented at the PLMA
Press release
17 May 2022 ‘ME-AT the alternative’ launches first locally grown protein chain
Press release
16 May 2022 First Belgian pigs delivered to organic meat producer De Groene Weg
News
16 May 2022 Vion sponsors food packages for refugees from Ukraine 
Press release
07 April 2022 Sustainable chains are the future
News
24 March 2022 Turbulent year for Vion due to difficult market conditions
Stories
01 March 2022 Vion leader in sector for food and drink companies
Press release
01 March 2022 Vion Boxtel puts three electric terminal tractors into use
News
21 December 2021 Vion introduces virtual cow glasses for animal welfare
News
01 December 2021 Vion leader in sector for food and drink companies
News
25 November 2021 Vion takes the next step to further reduce its CO2 emissions in food logistics significantly
News
17 November 2021 World Steak Challenge – Vion wins two gold and five silver
News
11 November 2021 Straw for better pig welfare
News
14 October 2021 Vion appoints Tjarda Klimp as CFO