Pepperoni

Pepperoni is a pork product similar to salami. The main difference is that pepperoni is slightly more spicy. This product lends itself to various applications and can be used as a pizza topping, for instance. Read More

Smoked eel sausage

An original Dutch, smoked palingworst, or eel-style sausage, consisting of high-quality, lean pork forcemeat. This sausage has a lovely appearance and is low in fat. Palingworst is characterised by a distinct juiciness and coarse mouthfeel. Perfect as a sandwich topping. Read More

Chicken breast

This cooked chicken breast is a lean product with a soft, mild flavour, as well as being a source of protein. This tender product with a delicious roasted flavour can be used as a sandwich topping, an accompaniment to drinks, or a snack. Read More

Salami

Smoked salami is a sausage with a fine texture. Spicy garlic and a specific blend of herbs and spices give this product a distinctive character. This dried sausage is flavourful and great for lunch or with drinks. Read More

Chorizo

Chorizo is an originally Spanish sausage with a spicy flavour, reddish colour and a firm and is slightly spicy. The Chorizo Vela has a firm, coarse structure, whereas the Chorizo Pamplona has a slightly finer texture. Read More

Smoked saveloy

Smoked cervelat is a dry sausage with a medium-fine texture without garlic. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More

Bologna sausage

This bologna sausage consists of high-quality, lean pork forcemeat with a fine structure and a pleasant, meaty colour. This product is often used as a sandwich topping, but is also the perfect accompaniment to drinks or meals. Also available in can and sausage casing. Read More

Farmers’ sausage

Farmers' is a typical Dutch dry sausage with a coarse structure. The specific blend of herbs and spices and beechwood smoke give this cervelat a distinctive character. Read More

Traditional smoked sausage

This fine, smoked sausage is smoked on beechwood chips, imbuing it with a slightly spicy, smoky flavour. The tradional production process gives this sausage its full flavour and traditional appearance. This product can be used as part of a meal, but is also very suitable for a charcuterie board. This smoked sausage is a true Dutch favourite. There is a fine and a coarse variation available. Read More

Ardenner Bologna sausage

This Ardenner sandwich sausage is the big brother of the traditional sandwich sausage. The same bite, but with a larger diameter and a more intense flavour because we smoke it on beech wood. Read More