Vion Farming
About Vion Farming
Vion Farming B.V. is part of Vion Food Group. The employees of Vion Farming are skilled in supporting general farm management to optimising animal health.
Besides supplying fatteners and sows from the farm to Vion’s various slaughterhouses in the Netherlands, Vion Farming also mediates between the breeder and the pig farmer. To this end, Vion Farming works with its own field staff who know exactly which piglets pig farmers need. A strong and uniform piglet flock is the starting point for optimal results for pig farmers. In addition, Vion Farming offers the information management system FarmingNet to provide continuous service and support in optimising the balance.
Current pig prices
Every week, Vion Farming announces the pig price for fattening pigs, sows and piglets. Different payout tables apply per market concept. The focus of the payout is on the muscle-to-wean ratio. Its range depends on the Good Farming market concept within which it is delivered. Other important components are carcass weight and meat percentage.
(Note that the pig prices page is in Dutch)
Supply chain partner
The world in which Vion finds itself is changing. Customers, consumers, suppliers and social groups are gaining an increasingly strong position in the market. The influence on topics such as food safety, traceability, animal welfare and sustainability is therefore increasing. Vion has an eye for these social developments and actively works on creating added value - from basic meat production to market-driven and social concepts that meet supra-statutory requirements.
In a continuous process, Vion develops new products, services, technologies and processes to create added value in the chain. In doing so, Vion responds to ever-changing consumer demand and relevant trends, such as health and nutrition, animal welfare, sustainability and regional origins. Vion continuously cooperates with professional and reliable partners in the development of market-compliant and consumer-oriented products. In doing so, we make the translation from farm to end product - from farm to fork - and have an eye for the future.
Meat market
Vion supplies quality meat to industrial customers worldwide, processing pork into a wide range of meat products. Each market has its own needs and requirements. Because of our scale and because we work from demand-driven chains, we are able to supply large quantities of raw materials in various specifications. Exactly as the customer wants it.
Read moreGood Farming
Good Farming forms the basis of Vion's chain concepts. The Good Farming approach stands for food safety, sustainability, animal welfare, quality, traceability and transparency as the basis for a strong chain. Within this approach, Vion produces on demand in order to deliver tailor-made quality. Thanks in part to recognised quality systems, tracking & tracing, early warning systems and a wealth of knowledge and expertise, we can guarantee certified quality. We see sustainability as an integral part of the chain. From primary production to our own business operations, we focus on the environment, people, society and the sustainable development of agricultural chains. Animal welfare is laid down in the Good Farming chain concepts with dynamic, market-oriented standards and independent certification and assurance.
Read more
Nieuws
| Week | Vleesvarkens (1) | Slachtzeugen (2) | Biggen (3) | Kg-verrekenprijs biggen (4) |
|---|---|---|---|---|
| 44 | € 1,11 | € 0,83 | € 18,50 | € 1,00 |
| 43 | € 1,16 | € 0,83 | € 20,00 | € 1,00 |
Vion Farming maakt iedere week de vleesvarkensprijs bekend. Dit is de Franco Bordesprijs (inclusief aanvoerkosten). Per marktconcept gelden verschillende uitbetalingstabellen. Bij de uitbetaling ligt de focus op de spier-spekverhouding. De bandbreedte daarvan is afhankelijk van het Good Farming marktconcept waarbinnen wordt geleverd. Andere belangrijke onderdelen zijn het geslacht gewicht en het vleespercentage.
Verder krijgt de varkenshouder inzicht in de kosten die gemaakt worden. Denk hier onder andere aan aanvoerkosten organisatiekosten, zoals PVE-afdracht, Reiniging en Ontsmetting en CBS-kosten.
Vion maakt ook wekelijks de prijs voor de slachtzeugen en biggen bekend.
Classificatie
Sinds medio 2012 werken alle Nederlandse slachterijen (classificerende instantie CoMore) met een prikpistool met een nauwkeurigheid van 0,1 millimeter op spek- en spierdikte. Er wordt niet alleen een nieuwe formule gehanteerd voor het meten van het vleespercentage. Het prikpistool is ook voorzien van een naald die mechanisch wordt bewogen. Hierdoor worden de metingen nog betrouwbaarder en sluiten ze dus nog beter aan bij de werkelijkheid.
Opmerkingen bij tabel actuele vleesprijzen
- De Vion-notering is franco Bordes en exclusief BTW. De prijs is per kg en geldt voor een vleesvarken zonder correctie voor gewicht, spek, spier en vleespercentage.
- Dit is de basisprijsnotering per kilogram geslacht gewicht voor slachtzeugen met classificatie-type A. Deze prijs is exclusief BTW en af boerderij, en wordt volgens PVV-advies gecorrigeerd voor de uiteindelijke classificatie.
- Dit is de prijs per big voor een koppel biggen van gemiddeld 25 kilogram. Op de werkelijk uitbetaalde prijs zijn diverse toeslagen en/of kortingen van toepassing, onder andere voor afwijking van deze gemiddelden.
- Kilogramverrekenprijs tot 30 kg: € 1,00, boven 30 kg € 0,60.
Better pigs and higher overall balance
FarmingNet is an online information system for pig farmers. The system gives pig farmers instant insight into the weights and muscle and fat thickness of delivered animals. The pig farmer also gets additional information, for example on performance per section. This provides important knowledge about the pigs' health and balance. Moreover, it is possible to anonymously compare several locations or farms.
Together with the Vion Farming employee, the intermediary, the veterinarian and/or the nutritionist, the pig farmer can work with the data to improve results. In many cases, the breeder is also involved in this improvement process.
Suppliers within the Good Farming Star market concept have the opportunity to sign up for the annual benchmark.
Continuous flow of information
The continuous flow of information and data exchange help pig farmers optimise their operations. This brings the overall quality of production and product and the farm balance to an ever higher level. Through close cooperation, pig farmers and Vion deliver market-oriented products for buyers and consumers.
Giving up pigs through FarmingNet
The pig farmer can clearly specify the animals he wants to supply via FarmingNet. The pig farmer also automatically provides information about feed and the use of veterinary medicines at the same time. This is not only important for the chain inspection used by Vion. The pig farmer and Vion thus also comply with the legal obligation to provide food chain information.
A correct statement makes money
If the declaration is correct, the pig farmer is rewarded. Each pig can earn 30 euro cents extra: 10 euro cents for the declaration, 10 euro cents for a declaration one week ahead (and a deviation of less than 5%) and another 10 euro cents for a declaration two weeks ahead (with a deviation of less than 10%).
Farming Update
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Contact persons
Vion Farming works with its own field service that acts as a sparring partner and advisor for the pig farmer to achieve the optimal result within the chain concept in question. This with support from Vion and/or external specialists. The account manager knows exactly which piglets the pig farmer needs. A strong and uniform piglet flock is the starting point for optimal results for pig farmers.
Netherlands
Belgium
Specialists
