Our sliced products can be supplied in all sorts of variations. The shape and thickness of the meat is tailored to the customer’s requirements. In Europe, people often choose the thick-cut variant, for example for bacon strips. In Asia, people like thinly sliced meat for use on the barbecue or gourmet.
To our sliced products
Sliced belly is popular: meat and fat keep each other in a tasteful balance here. Collar is marbled meat, laced with fat. It is tender and full of flavour. We supply it in the shapes and thicknesses the customer requests, from 1 mm to 50 mm thick. Loin, the back muscle, is a premium piece of pork. It contains a lot of meat and less fat. For the real meat structure and meat taste. Thicker cut loins are very suitable as steaks for barbecue or grilling. Every slice, no matter which pack it comes in, has the full flavour you have come to expect from us.