Loin, the back muscle, is a premium part of the pig. It contains a lot of meat and less fat for real meat structure and flavour. Thicker cut loins are highly suitable as steaks for the barbecue or grill. We can also produce thinner cut loins. Due to our scale, we are able to offer consistent quality: every slice, from any packaging, has the full flavour to which you are accustomed from us.