Vion is an international food company with production locations in the Netherlands and Germany, and sales support offices in thirteen countries worldwide.
The product portfolio of Vion Food Group includes fresh pork, beef, plant based alternatives, and derived products for retail, foodservice and the processed meat industries.
Vion has listed 18 relevant CSR topics. Based on our materiality analysis Vion’s strategy prioritises five topics: food safety, animal welfare, sustainable farming, traceability and product integrity and fair pricing.
Vion supplies the very best bacon for breakfast or to top a hamburger. Sophisticated preparation ensures the quality to which our customers are accustomed. The process begins by maturing the meat over a number of days. We salt the meat in line with the customer’s wishes, and produce both smoked and unsmoked varieties. Smoking is done hot by means of wood chips in our smokehouse – the traditional process for our streaky bacon and back bacon to guarantee traditional flavour.