Vion is an international producer of pork and beef with production locations in the Netherlands and Germany and sales support offices in thirteen countries worldwide.
The product portfolio of Vion Food Group includes fresh pork, beef, plant based alternatives, and derived products for retail, foodservice and the processed meat industries.
Vion has listed 30 relevant CSR topics. Based on our materiality analysis Vion’s strategy prioritises four topics: food safety, animal welfare, transparency and traceability and product integrity.
Premium beef is our passion, and we know the diversity of beef like no other: quality depends on variety, origin, breeding, ripening and slaughter. Marbling is a main criterion for taste, and well-marbled meat is tender and juicy with a rich aroma.
A traditional, dry-aging method ages the beef in special chambers. This drying and aging approach creates an intense taste: slightly nutty, buttery and very tender!
German TV program on ‘Dry Aged Beef – Meat for the Meat-lover’: