The product portfolio of Vion Food Group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries.
Premium beef is our passion, and we know the diversity of beef like no other: quality depends on variety, origin, breeding, ripening and slaughter. Marbling is a main criterion for taste, and well-marbled meat is tender and juicy with a rich aroma.
A traditional, dry-aging method ages the beef in special chambers. This drying and aging approach creates an intense taste: slightly nutty, buttery and very tender!
German TV program on ‘Dry Aged Beef – Meat for the Meat-lover’: