Food that Matters

Producing wholesome food for millions of people, every day

Facts & figures

29

Production locations

16

Sales support and representative offices

48850

Cattle farmers

8950

Pig farmers

Our brands and concepts

Our products

Tomahawk
Striploin T-bone rolling
Ossehaaspuntjes
Loin 8 rips bone in, with fillet
Haas zonder ketting
Tenderloin chain on
Entrecote w/o bone cap off, chain off, w/o finger ribs
Entrecote w/o bone cap on, chain on, with finger ribs
Careers@Vion: cooperation with our customers and suppliers
See our vacancies

Our responsibility

News & stories

Read our news items and background stories

Press release
20 January 2023 AI camera surveillance presented at Grüne Woche (Green Week)
Press release
18 January 2023 Peter van Deursen member of the Vion Supervisory Board
Press release
16 January 2023 De Groene Weg formalises supply chain of Dutch organic lamb
Press release
23 December 2022 Change of management at Vion Adriaens
Press release
21 December 2022 Vion commits to continuity and sustainability within Good Farming Balance
Press release
02 December 2022 Vion to consolidate meat deboning operations in Bavaria and strengthen the regional locations
Press release
29 November 2022 Saving Money on Meat: Between Dream and Reality
News
29 November 2022 Leading by example: Vion at the German Meat Congress 2022
Press release
24 November 2022 Vion Crailsheim and Milchwerk Crailsheim-Dinkelsbühl: Exchanging expertise across sectors for greater animal welfare, food safety and quality
Press release
21 November 2022 EuroTier 2022 in Hanover – Vion attracts considerable attention  
News
10 November 2022 Vion expands further in eastern Germany
Press release
28 October 2022 De Groene Weg participates in ‘calf with cow’ project
Press release
27 October 2022 Change Vion Supervisory Board
Press release
17 October 2022 “Bavarian Ox” launch
Press release
10 October 2022 World Steak Challenge – Vion wins 1x gold, 4x silver and 3x bronze