Food that Matters

Producing wholesome food for millions of people, every day

Facts & figures


Production locations


Sales support and representative offices


Cattle farmers


Pig farmers

Our brands and concepts

Our products

Striploin T-bone rolling
Tenderloin tips
Loin 8 rips bone in, with fillet
Tenderloin, chain off
Tenderloin, chain on
Entrecote w/o bone cap off, chain off, w/o finger ribs
Entrecote w/o bone cap on, chain on, with finger ribs
Careers@Vion: cooperation with our customers and suppliers
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Our responsibility

News & stories

Read our news items and background stories

Press release
25 May 2023 Vion wants to adjust production capacities in Germany
Press release
17 May 2023 Vion presents colourful premium protein variety at PLMA 2023
Press release
17 April 2023 Uwe Tost appointed to the Management Board
Press release
03 March 2023 Brandenburg’s Minister of Agriculture Axel Vogel visits Vion-Perleberg – state government supports regional meat supply approach
02 March 2023 Meat industry networking event in Greece
Press release
10 February 2023 Der Grüne Weg: Successful start of an all-German organic pork supply chain
Press release
20 January 2023 AI camera surveillance presented at Grüne Woche (Green Week)
Press release
18 January 2023 Peter van Deursen member of the Vion Supervisory Board
Press release
16 January 2023 De Groene Weg formalises supply chain of Dutch organic lamb
Press release
23 December 2022 Change of management at Vion Adriaens
Press release
21 December 2022 Vion commits to continuity and sustainability within Good Farming Balance
Press release
02 December 2022 Vion to consolidate meat deboning operations in Bavaria and strengthen the regional locations
Press release
29 November 2022 Saving Money on Meat: Between Dream and Reality
29 November 2022 Leading by example: Vion at the German Meat Congress 2022
Press release
24 November 2022 Vion Crailsheim and Milchwerk Crailsheim-Dinkelsbühl: Exchanging expertise across sectors for greater animal welfare, food safety and quality